10 results of 272 Recipes

Italian style baked beans

Italian style baked beans

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a great savory breakfast/brunch that we love on Sunday's at our household. These baked beans are quick, easy to make and you can dress it up by putting it in a panini, foccacia bread or adding pesto with it.

beer bread with oats

beer bread with oats

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Prep Time: 5 Minutes
Cook Time: 35 Minutes

Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.

Italian Eggs

Italian Eggs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

What makes these eggs "Italian"? A movie! Moonstruck, to be exact. There is a scene in Moonstruck where Cher's character is making breakfast and she hollows out a slice of bread, tosses it in a frying pan and adds an egg to the hollowed out center. From t…

Muffin Tin Crab Cakes

Muffin Tin Crab Cakes

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.

Whole Wheat Pita

Whole Wheat Pita

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Prep Time: 75 Minutes
Cook Time: 5 Minutes

Whole wheat pita can be expensive, but it's so easy to make that there's just no reason to pay more than you should.

Shrimp Artichoke Pasta Marinara

Shrimp Artichoke Pasta Marinara

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…

Egg Salad Sandwiches

Egg Salad Sandwiches

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I never understood egg salad sandwiches until recently. For some reason they never appealed to me until I decided to try one at my favorite sandwich shop. Wow, was I surprised at how good it was! I immediately came home and started working on my own qu…

Mom's Onions with eggs (A Scipuddata)

Mom's Onions with eggs (A Scipuddata)

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

(A scipuddata is a sicilian name for this recipe, it kind of means like mixed onions). This is a recipe that my mom used to make for us, she would make it for a quick lunch or a snack and of course sometimes for dinner too when we were on a budget. We di…

Mushroom Parmesan Crostini

Mushroom Parmesan Crostini

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a great appetizer for holiday parties. I got the idea from my grandpa. He used to make these when he was teaching me different things to do with bread.

Zuppetta Fredda

Zuppetta Fredda

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

7 results of 43 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

Aroma Cucina

http://aromacucina.typepad.com/aroma_cucina/

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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.

Gourmet Whole Bean Coffee

http://black-java.com/whole-bean-coffee/

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A selection of whole bean gourmet coffees

10 results of 26 Blog Posts

Dill/Fennel Yeast Bread

posted July 21, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This bread from Simply in Season is in the summer section, but you can use dried spices and make it year round! FOR PRINTABLE VERSION CLICK HERE: Dill _ Fennel Yeast Bread 1 Tbs dry active yeast 1/4 cup warm water 1 cup cottage cheese (I substitute (read full article)

Vegetable Pate and Papo Secos Portuguese Bread - A Daring Cook's Challenge

posted June 14, 2010 in Acquired Taste

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from a (read full article)

My Monday Menu Plan: Beets

posted May 31, 2010 in Kitchen Gadget Girl

We join a community pool for the summer, and starting today, they light the BBQs and members bring picnics and grillables and enjoy the longer days and late afternoon swims. I am starting to plan my menu around food that easily portable. I bought a (read full article)

Italian Parmesan Bread

posted May 16, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

As you can see, I’ve been making my way through the bread section of Simply In Season. I never thought I would learn to enjoy making bread, but I have! This week I tackled Italian Parmesan Bread. FOR PRINTABLE VERSION CLICK HERE: Italian Parmes (read full article)

Red bean loaf (EatPantry)

posted April 10, 2010 in LookyTasty.com

Here’s the recipe for the Red Bean Loaf I mentioned in my previous post. Ingredients 1/2 cup dried red beans (or canned beans is good too*) 1 onion 3/4 cup panko bread crumbs 1/8 cup whole wheat flour 1 tbsp ketchup 1 tbsp paprika 1 e (read full article)

Savory bread pudding (EatPantry)

posted April 07, 2010 in LookyTasty.com

I mentioned in my recent post that I’m working on eating out of my pantry. My plan is to make meals from the foods I have available in my kitchen, and limit grocery shopping to just milk, fresh veggies, and fruits. The first thing I did was tak (read full article)

Betty Challenge #513: Pizza

posted March 18, 2010 in Mom There's Nothing To Eat

3/4 Cheese, 1/4 Veggie, 1/2 Stuffed Crust... can't get that at Dominos It was pizza night, but I didn’t feel like Domino’s Pizza…well, actually I was being cheap and didn’t really want to spend $30 bucks. You see, I wante (read full article)

3-2-1 Style

posted March 02, 2010 in Iowa Girl Eats

We’re rollin’ 3-2-1 style this evening! Starting with the 3-2-1 Treadmill Workout I completed after work. You take 6 minute segments and break them up into 3 minute, 2 minute and 1 minute intervals, increasing the speed as you go! Time (read full article)

Pane di Altamura

posted February 16, 2010 in Aglio, Olio & Peperoncino

I like the smell of bread bakeries. They're simply called "forni" here, ovens. You walk in and the aroma is intoxicating! I usually rip off a warm chunk of bread from a just-baked loaf and eat it as I walk home from the forno. The "fornaio" is the br (read full article)

Pane di Altamura

posted February 16, 2010 in Aglio, Olio & Peperoncino

I like the smell of bread bakeries. They're simply called "forni" here, ovens. You walk in and the aroma is intoxicating! I usually rip off a warm chunk of bread from a just-baked loaf and eat it as I walk home from the forno. The "fornaio" is the br (read full article)

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