Search Results: Italy, Montone
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10 results of 20 Recipes
Baker's cookies from Bologna (Italy)
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Easy Polenta
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…
Olive Ascolane
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…
Risotto with Shrimp and Arugula
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
Lentil Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…
Apple Fritters
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook with Love, Catherine
Tagliatelle Ubriacona
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!
Rice Balls
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Adapted from The Taste of Italy by Frederic Lebain & Jean Paul Paireault. These are a really big hit whenever I serve them. I hope you all enjoy them as much! Cook and Enjoy with Love, Catherine
Harley's Porksteak Tonite
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
My Big Brother, loves to cook,thats his passion besides riding his Harley.I love to watch my brother cook,and he has taught me alot of different receipes from italy.I missed being around my Brother,even thou we don't get togather like we use to,I'm so gla…
Peperonata
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Peperonata is a delicious side dish that originates in the Puglia region of Italy. It makes a GREAT accompaniment to any meat dish. One nice thing about peperonata is that it can be made ahead of time, and reheated just prior to serving. It is also tasty…
2 results of 2 Blogs
Memorie di Angelina
http://memoriediangelina.blogspot.com/
| Blog Rank: |  |
| User Rating: | |
This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
THE SIMPLE COMFORT FOODS OF ITALY
http://www.foodsofitaly.blogspot.com
| Blog Rank: | |
| User Rating: | |
A blog about the simple comfort foods of Italy. Easy to prepare, with instructions and information to on creating the best Italian food possible.
9 results of 9 Blog Posts
Blog Break and News
It’s not because it’s too hot to blog. It’s not because I'm neglecting you. It’s just because I’ve been cooking in the kitchen and nowhere near a computer. So I apologize, I know the blog has been quiet.Aroma Cucina’s crew is work (read full article)
Italian Cooking Adventure Roundup
The marvelous and generous Elizabeth Helman Minchilli has put together a list of great places to have cooking classes, tours and adventures while you are in Italy. Keep this post bookmarked for your next trip to Italy: "Cooking Your Way Thro (read full article)
I Beefsteak Trestina
‘Tis the Season of the Sagra in Umbria. A sagra is a town festival and Umbria has more sagre (plural of sagra) than any other region in Italy. Or so the publicity tells us, but in this case I’m inclined to believe it (read full article)
Summer Broiled Shrimp and Fresh Herbs
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
Garden Arugula with Gorgonzola
Woo hoo!!! We have our first ‘harvest’ from our orto (vegetable garden). Well, OK, it might be an exaggeration to call it a harvest, but it was a colander full of rucola (or arugula or rocket, everyone calls it something different, depends on whe (read full article)
Springtime is Fava Bean Time
It's fava time in Italy, and pretty much everywhere else in the Northern Hemisphere. Italians are passionate about fave because it means spring has officially arrived when those giant pods show up in the market. Fave beans. How do I love thee (read full article)
Risi e Bisi Revisited: Farro and Spring Pea Soup
Risi e Bisi is an old dish from the Veneto region in Italy, and it means its springtime if you are eating risi e bisi. Made with rice and fresh peas, and depending on whose recipe you are following, it can be a soup, a risotto or a kind of warm ri (read full article)
Market Mojo
I may have arrived back in Italy on Monday, but I had to wait until Wednesday's Market before it felt like I was truly back. I was looking forward to all things spring at the Umbertide market: fresh fave beans, artichokes, good oranges, getti (read full article)
Last Bites
Packin’ my bags, doing last minute stuff, because its time to back to Italia and the quiet streets of Montone. I need to get a grip, our streets aren’t that quiet. They are full of the noise of neighbors, bells, cats, high (read full article)
2 results of 2 Discussions
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Who Wants To Travel To Italy?
Posted by Theresa111 in General Discussions | 2 years ago
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THE SIMPLE COMFORT FOODS OF ITALY
Posted by DramaQueen in General Discussions | 2 years ago
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