Half Hour Meals - Recipes For Your Lifestyle!

10 results of 401 Recipes

Escarole with Spaghetti

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Zesty Rice & Barley

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

Beef and Bean Enchiladas

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

Ultimate Stuffed Roasted Turkey

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This turkey will be very moist and delicious with a slight hint of heat from the Jalapeño! Enjoy! NOTE: COOK TIME DEPENDS UPON THE WEIGHT OF THE TURKEY.

Sweet & Spicy Peach Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!

Quick N Easy Sausage Peppers

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

Serve with a nice piece of crusty Italian bread and a beautiful meal has been created. Enjoy with Lots of Love, Catherine

Oven Baked Tomato Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Roasted Garlic & Jalapeño Hummus

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a delightful dip or spread. Enjoy!

Pork Fajitas

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Spaghetti with Honey and Balsamic Vinegar

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

10 results of 185 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

Kitchen Mysteries with the Food Geek

http://www.finecooking.com/blog/food-geek

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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

A Love Affair with Singaporean Food

http://greedyglutton.blogspot.com

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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.

Cooking With Remy Martin

http://cookingwithremymartin.blogspot.com

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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…

TV Food and Drink

http://tvfoodanddrink.com

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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!

Cyder with Eloise

http://www.bramptondeli.co.uk

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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

Cooking With Fire

http://cooking-w-fire.blogspot.com

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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.

10 results of 13 Blog Posts

Jalapeño Marinated Pork Filet

posted July 12, 2010 in Living the Gourmet

3 lb. pork filetMarinade:1 jalapeño – sliced with seeds½ cup fresh cilantro or parsley – chopped3 cloves of garlic – sliced½ tsp garlic powder1 tsp of Cumin¼ tsp of cinnamonZest of 1 lemon½ cup of olive oilIn a bowl combine all of the ingr (read full article)

Summer Shaved Fennel Salad

posted July 12, 2010 in Vanilla Latte

I know I know, it’s been a while since my last post. I have been incredibly busy! I started a very exciting new job, which includes a 2 hour commute from subway to train to cab, and 2 states away. Actually that sounds much worse than just sayi (read full article)

Quick and Delicious Chili!

posted June 11, 2010 in Living the Gourmet

Ingredients:2 lbs. ground Sirloin1 large Jalapeño pepper – sliced with seeds½ red onion – sliced4 cloves garlic – crushed and chopped4 sun dried tomatoes1- 1lb. 12 oz. can black beans – drained1 ½ pints grape tomatoes Olive oil1 tablespoon (read full article)

Oven Baked Tomato Sauce

posted April 14, 2010 in Living the Gourmet

Ingredients:3 bell peppers – any color – sliced5 cloves garlic – crushed1 large onion – sliced3 fresh tomatoes – quartered1 tablespoon capers, plus 1 tablespoon juice1 jalapeño pepper – sliced – with seeds½ cup fresh parsley – chopp (read full article)

Pork Taco

posted March 30, 2010 in Living the Gourmet

Ingredients:2 cups sliced cooked pork1 tablespoon capers4 cloves garlic – chopped1 medium onion – sliced1 stalk celery – chopped½ cup chopped cilantro1 jalapeño – sliced – with or without seeds½ cup grape tomatoes – halvedJuice of ½ l (read full article)

Kiwi Salsa Recipe

posted November 27, 2009 in Blog Che

One of my new favorite salsas is Kiwi salsa. There are so many different types of salsas out there, and so many different possibilities. Before trying this recipe I was a little skeptical as to how kiwi fruit would taste in a salsa, to my surprise, (read full article)

Chicken Strips with Sweet & Spicy Peaches

posted August 19, 2009 in Living the Gourmet

Chicken Strips with Sweet & Spicy PeachesYou will need:2 lbs. boneless chicken breast (cut into thin strips)2 cups all purpose flour (plus 1 tsp. paprika & 1 tsp. fresh ground black pepper)4 eggs (beaten)2 cups seasoned bread crumbs2 cloves (read full article)

Oven Baked Spareribs

posted July 20, 2009 in Living the Gourmet

You will need:3 lbs. spareribs3 cloves garlic (crushed)1 jalapeño (sliced in half with seeds)½ teaspoon whole cloves1 teaspoon dried oreganoFor dry rub you will need:2 tablespoons brown sugar1 teaspoon paprika½ teaspoon chili powder½ teaspoon ca (read full article)

Citrus Cucumber Salad with a Kick!

posted July 04, 2009 in Living the Gourmet

You will need: 5 cucumbers (peeled and sliced)3 oranges (peeled and sliced)½ red onion (sliced thin)¼ cup cilantro (chopped)¼ cup parsley (chopped)3 stalks celery (sliced thin)½ Jalapeño (sliced with seeds)1 tablespoon sweet pickled ginger (cho (read full article)

Cabbage with Cannellini Beans & Jalapeño

posted June 24, 2009 in Living the Gourmet

You will need:1 – 28 oz. can crushed tomatoes1 – 1 lb. 13oz. can cannellini beans (drained)1 – 14.5 oz. can red tart cherries (plus ¼ cup juice)1 medium head cabbage (sliced thin)1 medium sweet onion (sliced)4 cloves garlic (crushed & cho (read full article)