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| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is a delightful dip or spread. Enjoy!
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This turkey will be very moist and delicious with a slight hint of heat from the Jalapeño! Enjoy! NOTE: COOK TIME DEPENDS UPON THE WEIGHT OF THE TURKEY.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze. Highball you say...it sounds like a cocktail to me. I agree, but a www.RoyalTart.com staffer came across a very fitting potential diff…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a festive and fun way to make use of leftover pork! Enjoy!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Fold the tortilla and enjoy with lots of love. Catherine xo
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is easy and very impressive in taste. Enjoy with Love, Catherine
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine
Ingredients:1 cup of uncooked rice½ cup of uncooked barley2 medium zucchini – sliced1 Jalapeño – sliced with seedshandful of fresh Parsley – chopped½ red onion – sliced4 cloves of garlic – crushed & chopped1 large can of chick peas (read full article)
Ingredients:Italian BreadShredded MozzarellaGrated Romano Cheese2 small eggplants – cubed1 yellow squash – cubed½ red onion – sliced4 cloves garlic – crushed & chopped1 Jalapeño – sliced with seedsSicilian Olives – pittedDashes of O (read full article)
Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate. The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops. (read full article)
Today started out before the sun even rose….EARLY! What do you do when your morning task is to pick up bagels from Panera and Starbuck’s for a big meeting at work?? Ummmm, make sure you get some for you too!!! Tall FF dec (read full article)
If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just a (read full article)
Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)
Another Tuesday another a recipe featuring tomatoes for the New Month New Food series. So far I've made a 7 Layer Dip Cup and Jalapeño Red Bean Salsa. This week's recipe involves pasta. I made it healthier by using whole wheat pasta and I made my (read full article)
We’ve heard of pork and beans, this one instead of pork I used ground beef. Almost the same procedure and ingredients. 1/4 kilo ground beef 1 cup cooked white beans or you can use canned beans 2 cloves garlic minced 1 med-size onion chopped 1 (read full article)
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
3 lb. pork filetMarinade:1 jalapeño – sliced with seeds½ cup fresh cilantro or parsley – chopped3 cloves of garlic – sliced½ tsp garlic powder1 tsp of Cumin¼ tsp of cinnamonZest of 1 lemon½ cup of olive oilIn a bowl combine all of the ingr (read full article)
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