10 results of 13 Recipes

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Emergency KL Black Hokkien Mee

Emergency KL Black Hokkien Mee

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Prep Time: 20 Minutes
Cook Time: 70 Minutes

**Long Title:** Hawker-style Kuala Lumpur Hokkien Mee This is my version of the thick, black hokkien mee you get in Kuala Lumpur. My brother and I were always addicted to this stuff. Every time we went to KL on family trips dinner on the first nigh…

Bacon & Pesto Bread

Bacon & Pesto Bread

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Prep Time: 0 Minutes
Cook Time: 0 Minutes

What is better than regular bread, you ask? Bacon and pesto bread!

Nigiri Salmon

Nigiri Salmon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

i have a friend who lived in japan, and i told her i love to eat sushi and always fail when i try to make the rice, she give me a lil hint that not only make my sushi rice good but also tasty, to my friend thank you, for the tips and the sushi kit packag…

Chilled Tan-Tan Noodles

Chilled Tan-Tan Noodles

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This is a cold noodle dish that is popular in Japan at Chinese noodle shops. Oddly enough I've never actually had it like this outside Japan, in Chinese regions of Asia such as Hong Kong or Singapore so I wonder if it is a dish that has been Japan-ised s…

Lamb Ribs with Asian Salsa Verde

Lamb Ribs with Asian Salsa Verde

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Prep Time: 20 Minutes
Cook Time: 40 Minutes

When I originally thought about this dish, I wanted to make it as a “sushi” of slow roasted crispy lamb belly on a small portion of brown rice. Of course, the age-old problem of living in Japan reared it’s ugly head and I wasn’t able to find lamb…

Bacon Omurice

Bacon Omurice

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Omurice is something you usually have as a kid growing up in Asia. Particularly in Korea and Japan. Omurice is short for omelet and rice. The rice is usually a fried rice and the omelet covers the rice with some garnish. There are 100s of ways to make thi…

But Is It Poke

But Is It Poke

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I've always been fascinated with Hawai'ian food. While not exactly haute cuisine, it brings together a mulititude of cultures to create a complete fusion cuisine without any predominant style. You could call it the the "original seed" of fusion cooking.…

Cold Sesame Noodles

Cold Sesame Noodles

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a quick and delicious side dish to any grilled chicken or beef. It's easy to make in large batches for parties and contains ingredients that are commonly in a well-stocked kitchen. If you prefer an easy one-dish meal, you may add blanched snow pea…

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