10 results of 112 Recipes

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Temaki Zushi

Japanese Temaki Zushi

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Soft Ginger Cookies

Soft Ginger Cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The best ginger cookie I have tried.

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Ginger Maple Spice Cookies

Ginger Maple Spice Cookies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A nice soft cookie with a distinct real maple flavor followed by the slightest "bite" of ginger and finishing with a hint of orange.

Gingerbread Cake

Gingerbread Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Adapted from: Cooks Illustrated

6 results of 6 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 86 Blog Posts

Tofu Claypot Special

Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)

Mabo-Tofu Japanese-style(和風麻婆豆腐)

posted July 22, 2010 in Cooking Japanese Style

☆Mabo-Tofu Japanese-style(和風麻婆豆腐) ☆ Ingredients: ☆ 1 1/2 pack hard tofu ☆ 1/2 long green onion, cut into finely chop ☆ 1 knob ginger, cut into finely chop ☆ 200g ground chicken ☆ 1 tbsp water and 1 tbsp starch ☆ sesame oil (read full article)

Vegetables Stir-fried

posted June 30, 2010 in Authentic Curry Recipes

Ingredients * 4 oz. fresh green beans * 2 carrots * 1 sweet red or yellow bell pepper, seeded * 1/2 small cauliflower, in small florets * 1 large broccoli stalk in small florets * 2 Tbsp. canola oil * 1 red onion, thinly sliced * 3 garlic clo (read full article)

Soba Noodle Soup

posted June 09, 2010 in Chef In You

Its amazing how from being an total soup hater, I have now become a total soup’o'holic! . Most of my lunches when I am forced to cook for me alone consists of a bowl of a soup and some wholegrain bread. Also for a person working from home, it (read full article)

Green Tea Noodles with Vegetables and Maggi Chicken Cube

posted June 06, 2010 in niyas's world

Green Tea Noodles with VegetablesCuisine: Japanese Category: Main Course Serves: 5 personsIngredients250 g green tea noodles2 tablespoons vegetable oil1 teaspoon fresh ginger, shredded1 teaspoon garlic, chopped1 medium onion or 125 g, sliced1 cup bro (read full article)

Fish Kinilaw

posted May 28, 2010 in Filipino Recipes

1 kilo  white meat fish (tuna, labahita or bangus), skinned and deboned½ cup  vinegar1 thumb-sized  ginger root, cut into fine strips1 cup  onions, chopped½ cup  tomatoes, seeded and chopped¼ cup  green onio (read full article)

Dinner at Wagamama, Harvard Square, Cambridge, MA

posted May 27, 2010 in LookyTasty.com

On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)

Dinner at Wagamama, Harvard Square, Cambridge, MA

posted May 27, 2010 in LookyTasty.com

On my last evening in town, I went over to Harvard Square for dinner. I came across Wagamama, located at 57 JFK street. It looked like a fun restaurant. I had read about it being an Asian inspired noodle restaurant with fun dishes and a nice juice ba (read full article)

Spicy Sweet & Sour Tofu

posted May 25, 2010 in Pig Pig's Corner

I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu 玉子豆腐. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover t (read full article)

Chicken Burgers Recipe

posted May 24, 2010 in Blog Che

For many of us summer has arrived, and that means it’s time for some summer grilling recipes. First I will start with this recipe for chicken burgers. I have used a few different types of meat to make burgers, mainly ground beef and turkey, but th (read full article)

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