10 results of 16 Recipes

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Japanese Temaki Zushi

Japanese Temaki Zushi

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Pots de Creme The Lazy Way

Pots de Creme The Lazy Way

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. Decadent.…

Radish Omelet

Radish Omelet

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

In Japanese, it's known as Daikon.

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Miso Soup

Miso Soup

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Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

9 results of 9 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

multikulinarisches

http://www.multikulinarisch.es

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As culinary networker I write about the people I meet while networking. I like to introduce interesting culinary concepts, products, retaurants, etc. I also publish my own cooking and baking experiences.
At the time being the blog is in German langu…

Decapitated - foodblog

http://mestattua-teuraslihaa.blogspot.com/

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Freaking great foods and tasty cakes in every post! Each post is written in finnish, so google translator helps you if you don't understand finnish language :) Eat, think, sleep, repeat! Heading for decapitation ;)

Discovering Mandarin

http://discoveringmandarin.blogspot.com

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A language, culture and recipe site. Exploring Chinese cuisine, one meal at a time. Updated at least weekly.

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Kannada Adige Recipes

http://indiankannadarecipes.blogspot.com

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Simple and easy cooking indian style food receipes. Collection of south indian recipes, northindian recipes, karnataka receies,recipes in kannada, kannada receipes, kannada version, kannada, kannada recipes, recipes from karnataka, recipes from benga…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

10 results of 13 Blog Posts

TOKYO.

posted July 05, 2010 in Winesworld\'s Blog

A fishing village once called Edo, Tokyo has grown to be one of the world’s biggest cities. Until Ota Dakon built the Edo Castle in 1457, Edo remained a fishing village. Emperor Meiji moved the capital of Japan from Kyoto to Tokyo in 1869 and the (read full article)

All Parents Will Want This! E-flashcards For The Chinese Language!

posted May 06, 2010 in Authentic Curry Recipes

One And Only In The World! Baby Right Brain Training Good For Young Kids Too. If You Are Non-chinese Speaking, Post On Parenting Or Motherhood Forums Of Your Language Such As Japanese, German, French Etc. Guaranteed To Draw Massive Interests! All Par (read full article)

Your Comments

posted April 05, 2010 in Mimi's Kitchen

I love to read your comments because they let me know that someone out there is reading my blog, and as I promised before, I'll post them all, good or bad (unless they're way-over-the-top nasty). BUT...like I mentioned in my post of Ja (read full article)

“I am Safety Driver” and other Chinglish phrases

posted February 07, 2010 in Curious Notions

I love Clinglish signage. I used to have a collection of photos taken around NYC Chinatown with English signs written by a presumably Asian person who doesn’t have a full grasp of the English language yet. Now, my heart goes out to people have (read full article)

Creating Life Experiences: How to Get the Most Out of Your Travels

posted December 27, 2009 in Osaka Insider

This is a list of personal recommendations, based on my own travel experiences and the advice of others (professional and otherwise). Many of them apply to travel in general. Following these tips will help you experience life-changing journeys and di (read full article)

Hideyoshi

posted December 19, 2009 in Osaka Insider

I would like to highly recommend the book Hideyoshi by Mary Elizabeth Berry. It is the best academic work I have read on Toyotomi Hideyoshi, one of the most fascinating figures in the history of Japan and the world who made Osaka his base of power an (read full article)

Sunomono Salad

posted November 25, 2009 in Guilty Kitchen

This post marks the beginning of what will be a three part series on Japanese food. First we will see Sunomono Salad, then Spicy Grilled Tuna Steaks, and finally rolls. Where did this sudden burst of exotic flavour come from? My sister. An avid sush (read full article)

Osaka-ben

posted October 25, 2009 in Osaka Insider

One interesting feature of Japanese culture is that it is separated into many subcultures existing very close to one another–it is not a large country, but geographical features have divided communities throughout history, causing different t (read full article)

My First Three Months Of Learning Mandarin

posted October 04, 2009 in Discovering Mandarin

Three Months of Learning Mandarin I started writing this blog just after I decided to commit and start learning Mandarin. In the three months since, I feel like I have made good if a little slow progress. Before people jump up and tell me off for th (read full article)

Elly Extravangaza, Hamakua Coast

posted September 30, 2009 in Moving & Eating

After our adventures in Volcano, Elly and I continued around the island to the east shore and came to Hilo. Years ago it was a fishing town, but that is now a distant memory and it has become one of the most beautiful cities on the island. Unlike t (read full article)

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