Search Results: Jeera Powder
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10 results of 321 Recipes
Mutton Biryani
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 50 Minutes |
IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…
Cabbage potato bhaji with cinnamon
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Simple and very easy to prepare. Nice combination with bread sandwich, chapathi, nan, kulcha, paratha, roti and side dish for any meals.
Protein Pancakes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Protein powder can be a very versitile ingredient that can be added to so many different kinds of recipes. This specific recipe is a really good way to get an extra serving of protein into your breakfast. These pancakes taste delicious and this added ingr…
Elderberry flower cake
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 40 Minutes |
Financier cake, cheese mousse and elderberry flower gelatine.
Super Delicious Chocolate Pumpkin Oats
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…
Stuffed Shrimp
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 10 Minutes |
I got this recipe from my husband for christmas 1 year, It's great for special parties.
Spanish Tortilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Bob's Best Blue Cheese Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it
Pork Vindaloo & Coconut Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
10 results of 78 Blog Posts
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
Zunka with Drumsticks
Zunka with DrumsticksThick curry of gram flour with drumsticks - A tasty Maharashtrian dishRecipe Credit - Vimla Patil ( Author - Dal Roti )You will need2 drumsticks, peeled and cut into 5 cm pieces1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon (read full article)
Chicken Biryani ( with Jeerakasala Rice )
Chicken Biryani ( with Jeerakasala Rice )Featured here is a Chicken Biryani made out of Jeerakasala rice. Jeerakasala rice is a popular variety of aromatic rice used in Tamilnadu and Kerala. As the name suggests the grains are smaller in size like je (read full article)
Chonya Upkari ( Black Channa Upkari )
Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)
Mutton Kababs. (Lamb Kebabs)
Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)
Beetroot gravy
Beetroot gravy Ingredients Beetroot - 2 capsicum - 1 (small) onion - 2 coconut milk - 50 ml salt to taste jeera powder (cumin seed powder) - 1/2 tspn turmeric powder - 1 tspn chilli powder - 2 tspn(more if required) oil - 2 tspn Method Peel skin o (read full article)
Upkari made of '' Cabbage Undi "'
Cabbage Undi is a very famous all time favorite dish in Konkani cuisine. It’s a healthy, wholesome and favorites of all age groups.Makes 2 steel containersYou will needRaw Rice – 2 cupsShredded Cabbage ( remove thick stem ) – 250 gGrated co (read full article)
Daniya, Pepper, Jeera powder for rice
Ingredients corriander seeds(daniya) - 4 tbspn pepper - 10 cumin ( jeera) seeds - 4 tspn urad dal - 2 tbspn dry chilli - 2 salt to taste Method Heat the tave and roast the above ingredients dry till warm. Allow it to cool and then powder it along wi (read full article)
Kashmiri Style Stuffed Brinjal ( Baingan ) Fry
Kashmiri Style Stuffed Baingan ( Brinjal ) FryRecipe Credit - Vanitha Magazine ( July 1- 15 )Serves: 2You will need2 baingan ( brinjal )2 teaspoon oil ( As per Vanitha magazine, they recommends 250 ml oil. But I used only 2 teaspoon + 1 tablespoon )1 (read full article)
Mango pickle
Ingredients 1 kg of raw green mangoes 1 litre of mustard oil 2 tsp of turmeric powder ½ tsp of asafoetida powder 5-6 tsp of salt For the spice powder 2 tsp of saunf powder – aniseed powder 2 tsp of amchur powder 20-25 dried red chillies 1 tsp of (read full article)
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