10 results of 29 Recipes

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Southwestern Corn

Southwestern Corn

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I used to make this at a restaurant I worked at for special occasions. I came up with it while trying different things for a party.

Baked Salmon

Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Savory French Onion Soup

Savory French Onion Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

Baked Scottish Haddock with Mashed Potatoes

Baked Scottish Haddock with Mashed Potatoes

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a tasty dish that we fix up at our home once every few weeks. Haddock has such a beautiful taste, only to be perfectly complemented by a helping of nice, creamy mashed potato on the side. Fixing this dish up at home is much better than going out t…

Tagliatelle Ubriacona

Tagliatelle Ubriacona

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!

Jalapeno Chicken Cheese Soup

Jalapeno Chicken Cheese Soup

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This is my version of a favorite soup served at a restaurant in Pecos, NM, that is now closed.

Miso Soup

Miso Soup

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Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Tabouli Salad with a Twist

Tabouli Salad with a Twist

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.

10 results of 41 Blogs

Joburg Foodies

http://www.joburgfoodies.co.za/blogsite

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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly

Tip20! - Service Industry News & Info

http://www.Tip20.com

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The number one resource for service industry information, restaurant news, tipping practices and industry standards.

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

Gluten Free Betsy!

http://glutenfreebetsy.blogspot.com

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Personal blog of a celiac following a gluten free diet. Product reviews, gluten free and celiac news, restaurant reviews, and upcoming events are discussed.

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Taste

http://gina-taste.blogspot.com

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My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!

The Africa Cafe Family

http://www.africacafe.co.za/blog

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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.

World Famous 5-Star Restaurant Secrets

http://starrestaurant.blogspot.com/

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World famous 5-Star restaurant secrets that you can make at home.

Top Secret Restaurant Recipes for the Holidays

http://holidaysecretrecipes.blogspot.com/

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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…

Copycat Recipes - Restaurant Recipes

http://copycatrecipes-restaurantrecipes.blogspot.com/

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Copycat recipes from your favorite restaurant. Unguarded and revealed secret recipes you can now cook at home.

10 results of 12 Blog Posts

44 Stanley – just a quick look see

posted August 03, 2010 in Joburg Foodies

Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)

Looking for a chef in Joburg ….

posted May 04, 2010 in Joburg Foodies

Vacancy Kindly note, no agencies to respond and the position is not available to consultants; candidates only please Looking for a young, enthusiastic, experienced chef to set up and run a restaurant in a new hotel opening in June 2010. Brief as I (read full article)

Brunch at the Hyatt Rosebank

posted April 03, 2010 in Joburg Foodies

Last Sunday I met friends from overseas in Rosebank and decided that morning to change where we were going and take them to the Hyatt for brunch. The salad selection was delicious, nice varied selection and the hot stuff was what it is at any and eve (read full article)

How long do beautiful places for beautiful people survive?

posted March 28, 2010 in Joburg Foodies

The other night, at a table made up of people from this industry we discussed a particular restaurant, opened a few months ago, and by all accounts doing very well. Two of us at the table did not have a good experience at the particular restaurant (g (read full article)

RICH, I wonder ….

posted December 22, 2009 in Joburg Foodies

Bad service irks me at RICH . . . The bread, he said, is my fault. I didn’t order fresh bread, this is from yesterday. The trinchado, he continued, is a Portuguese dish and this is how it is, it is oily. I asked him to repeat himself on both accoun (read full article)

Dino’s brought back some memories today ….

posted November 08, 2009 in Joburg Foodies

Today we were meant to meet for breakfast and it changed to brunch and then lunch and so it was per chance I had lunch at Dino’s in Bedfordview. I have friends that have been going there for years, so it’s not that I didn’t know about it, it’ (read full article)

Atrium Restaurant : Tapas, Tequila, Beer & of course Tabasco!

posted October 24, 2009 in Joburg Foodies

Nicky Gibbs says she had great fun putting the menu, and we all had fun eating it. The food was delicious and my most favourite way of eating of course, little bits of everything. On arrival, Tequila with Ceres Sparkling Apple; a delicious smooth, t (read full article)

Jonathan Duiker is moving to the Maldives

posted October 21, 2009 in Joburg Foodies

Just had a quick chat with Jonathan Duiker previously head chef of the 5-star Melrose Arch Hotel, yes that’s right, previously of …. now on leave before departing mid November to work in the Maldives; obvsiouly excited and thrilled at th (read full article)

Fleur du Cap Laszlo 2006 launch at Linger Longer, Johannesburg

posted October 16, 2009 in Joburg Foodies

Linger Longer Restaurant hosted the Joburg launch of a special release signature blend : Laszlo on 14th October 2009. TUNA CARPACCIO With seafood cerviche and fresh oyster served with Fleur du Cap Unfiltered Semillon 2008 *** Scallops & Articho (read full article)

Strafellas: Stefano Strafella’s Restaurant

posted October 07, 2009 in Joburg Foodies

Strafella’s at The Falstaff is a restaurant I’ve wanted to go to for some time now. It was wonderful to see Stefano, last night and he is as gorgeous and as charming as ever. The food we had was exceptional and fortunately the five of us (read full article)

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