Search Results: John\'s Posts
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2 results of 2 Recipes
Di John Salad Dressing
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Light garlic sweet mustard dressing for salad
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
9 results of 9 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Winelady Cooks
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
Food-Dehydrator
http://fooddehydratorblog.blogspot.com/
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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.
Sushi Vids
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Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…
Raw Radiant Health
http://www.rawradianthealth.com/blog
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Everyday Natasha posts videos sharing tips, recipes and action steps towards radiant health and weight loss through the raw food diet and lifestyle.
Equal Opportunity Kitchen
http://eatfordinner.blogspot.com
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This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
Creative Lizzie
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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…
Food - Construed
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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?
These are the questions I ask myself and as time goes by, I’ll try to…
10 results of 209 Blog Posts
Friday Foodstuffs, 8.13.10: Gettin' Wine-y and Fresh
Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)
We're goin' to Graceland, Graceland, Memphis, Tennessee
WARNING: These are our family vacation posts and may be lengthy and boring to anyone else but those of us who experienced it. I suppose this may be the equivalent to inviting you over for dinner and pulling out the screen, projector, and slides exce (read full article)
Oddie's Pig Pit: Bringing The Dude to The 'Que
This is Part Deux of our day with Joe '1WineDude' Roberts - you can read about Part Uno on Joe's blog. This part is much more exciting, though. The ninja fight in the third paragraph is tremendous. Joe's a little fella, but he took out three or fo (read full article)
George's BBQ: A Little Churrasqueira Grows in Barnegat
Something is sizzling here in Ocean County, and it has nothing to do with the heat.That sizzling sound that's beginning to get louder all the time is the sound of grilled meats getting the Portuguese treatment in little churrasqueiras all over place. (read full article)
John’s of Bleecker Street…Keeping New York Stomachs Happy Since 1929
There are always long lines outside John’s of Bleecker Street, a pizzeria that has been in the same location since 1929. And as we Magpies know – restaurants can’t survive in NYC if the food sucks. So even though we knew going into (read full article)
Friday Foodstuffs 8.6.10: I Hope You Like Peaches, Because...
...there are a lot of peachy events going on this month. Seriously, like a lot a lot. Like you-need-to-use-both-hands-to-count a lot. And-that-may-not-be-enough a lot. Y'know...a lot!OK, you can take this dead horse away now; I've clearly beaten (read full article)
AC Food and Wine Part Deux: Downhome Debauchery
It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)
Twitter Fries
We did this a few times last year, collecting French fry-related Twitter posts together, so let's try this again... HowStuffWorks: Did you know? Thomas Jefferson introduced America to French fries when he first served them at the White House. http:/ (read full article)
The Atlantic City Food and Wine Festival, Part One: A Review
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
Friday Foodstuffs 7.30.10: The AC Food and Wine Festival is Finally Here...and So Is Our New URL
Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)





