3 results of 3 Recipes

Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

Sweet Corn Muffins

Sweet Corn Muffins

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

2 results of 2 Blogs

Shiny Cooking

http://shinycooking.com

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Serving up delicious, mostly vegetarian recipes with a locavore twist. Follow the seasons with tips and recipes that feature real food, served up with a heaping side of snark. Come on by and snark back!

Shiny Cooking is all about the awesomeness o…

When Freddie Meets Joss!

http://freddie-joss.blogspot.com

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Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!

1 result of 1 Blog Posts

Real Foods of India Pt. 3

posted June 30, 2010 in Sarah Sellers' Blog

You are checking out Part 3 of the Real Foods of India cooking series. I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing rec (read full article)

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