Search Results: Joyce Goldstein
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1 result of 1 Recipes
Happy Tomato Soup Surprise
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…
3 results of 3 Blog Posts
Book review: Joyce Goldstein – TAPAS SENSATIONAL SMALL PLATES FROM SPAIN.
Bite-sized foods have become fashionable with the young generation who want to experience a variety of flavours and textures during their meals. Frankly, tapas, what I call a mouthful of surprises, fit the needs of young people not only in S (read full article)
Recipe Road Test: Shrimp with Tomatoes, Oregano, and Feta
Joyce Goldstein has a couple of dozen cookbooks under her wing. Literally. Taverna, from which this recipe comes, was early on, in 1996. It’s about the “best of casual Mediterranean cooking”, something about which Joyce knows a thing or two. Th (read full article)
Leftovers - Polenta (Crispy Polenta & Garlic Scape Pesto Cake)
A few weeks ago I made the Crisp Polenta Cake with Spicy Greens from Joyce Goldstein’s Antipasti. I was really disappointed with the results, the greens weren’t particularly delicious and the texture of the polenta was a bit difficult to (read full article)
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