10 results of 350 Recipes

Marmalade Croissant Souffle

Marmalade Croissant Souffle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

Key Lime Pie

Key Lime Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Steamed squid with lime sauce

Steamed squid with lime sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.

Lemon~Lime Chicken with Veggies

Lemon~Lime Chicken with Veggies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a beautiful dish and is very delicious. Enjoy with Love, Catherine

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

Pudina lime juice

Pudina lime juice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A refreshing drink to beat the heat.

Hummus & Ham Tortilla

Hummus & Ham Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Fold the tortilla and enjoy with lots of love. Catherine xo

Bean Salad with Lime Dressing

Bean Salad with Lime Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.

Citrus Fish Fillets

Citrus Fish Fillets

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…

10 results of 294 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 156 Blog Posts

Mango Sorbet - No Ice Cream Machine Required!

posted August 10, 2010 in Family Spice

All summer long I have been reading these wonderful blog posts showing these gorgeous recipes for homemade ice cream and sorbets. I do not own an ice maker. I will also publicly admit that I am not a big fan of ice cream... unless it has chunks of br (read full article)

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Chicken Satay with Indonesian-style salad

posted August 09, 2010 in Dairy Diary Chat

Succulent, nutty chicken served with a bowl of crunchy finely chopped vegetables. Time 25 minutes Calories per portion 325 Kcal Fat per portion 13.6g of which saturated 7.5g Serves 4 Skinless chicken breasts 4 large, cut into strips about 1cm (read full article)

The Dark ‘n Stormy

posted August 08, 2010 in TV Food and Drink

Be very careful when you fix yourself a Dark ‘n Stormy.  Making it incorrectly could land your ass in the slammer. The drink is actually protected by a trademark owned by the Gosling family, makers of Gosling’s Black Seal Rum.  So tech (read full article)

Tropical Grapefruit and Avocado Salad

posted August 06, 2010 in Beautiful Life

This is a pretty, refreshing salad, which pairs well with roasted meats and poultry. Grapefruit, and limes are perfect complements to the rich taste and texture of avocado. Servings: 4 Ingredients • 1 grapefruit • 1 avocado • 1 tablespoon (read full article)

Crab salad with chilli, pumpkin, curry leaves and lime

posted August 06, 2010 in The Eton Mess

250g butternut squash 250g freshly picked white crab meat 1 red chilli, sliced in half lengthwise, seeds removed and finely chopped 8 curry leaves For the dressing: 1 tsp freshly chopped ginger 1 tsp palm sugar the juice of half a lime 2 tsp fish sa (read full article)

Chilled Avocado Cucumber Soup

I've had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of "I like that soup!" and "wow, she (read full article)

Spore Fried Bihun

posted July 29, 2010 in Lazy Mum - Yummy Bites

Here comes a simple and easy to cook fried vermicelli or "bihun". Ermm, some named it Singapore Fried Bihun and how the name came about, I am not too sure... Anyway, my kids labelled it as Tomato Sauce fried bihun... * v *Simple Ingredients : serv (read full article)

07.03.10: dinner (finally, the ceviche emerges).

posted July 20, 2010 in The Manhattan Food Project

Tilapia Ceviche with Three-Cheese Quesadillas Sometimes I wonder if our readers take note of single commentary words in the title of the posts.  Ceviche “finally emerges”?  I have made this a few times now, and each time the wife dutifu (read full article)

Grilled Steak with Avocado Sauce

posted July 19, 2010 in Life\'s Ambrosia

Yum. Yum and Yum..and yum and yum and yum and yuuummm. Really that is all that came to mind when I was trying to figure out how to describe the dinner that I just had. Yes, that is right, I am writing this literally minutes after I finished eating i (read full article)

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