4 results of 4 Recipes

Asian Pork Wraps

Asian Pork Wraps

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

Lillet Blanc Refresher

Lillet Blanc Refresher

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Lillet Blanc is an apéritif made from wine and citrus juices. As with all apéritifs, Lillet Blanc helps to stimulate the appetite. I paired my Lillet with some lemon seltzer for pre-dinner drink on a hot day. The result was a cooling drink that certainl…

Awesome Turkey Burgers

Awesome Turkey Burgers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…

Keem's Koho (Salmon) Kookery

Keem's Koho (Salmon) Kookery

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

My 11-year seasonal gig as the executive chef of the Driftwood Lodge in SE Alaska taught me a thing or two about cooking wild silver (coho) salmon. A very quick and easy way is to simply roast the fillet - bones in and skin on. Removing the bones from…

1 result of 1 Blogs

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 639 Blog Posts

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Bread and Butter Pickles

posted August 16, 2010 in Mermaids Treasures

 Ive made this on and off thru the years, they are pretty good. BREAD AND BUTTER PICKLES 8lbs. cucumbers2lbs. white onions1/2c. salt (I used coarse kosher salt)1 qt. white vinegar2c. sugar ( I used organic)2 tsp. celery seed2 tsp. turmeric1 (read full article)

Mango Lassi

posted August 15, 2010 in Veg Inspirations

Lassi is the term used for a yogurt based drink originating from North Indian cuisine. It is made in both sweet and salty versions. Most Indian restaurants in India and in other countries usually... [[ This is a content summary only. Visit my websit (read full article)

BBQ Margarita Glazed Pork Chops Recipe

posted August 15, 2010 in BBQ Party

Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Waitrose Reducing Harmful Food Waste Via Landfill

posted August 13, 2010 in Plentyonyourplate

Not only are supermarket giants Waitrose leading the way in getting Britons’ creative juices flowing with recipe ideas from the likes of Heston Blumenthal, and old favourite Delia Smith, but they are also leading the way in (read full article)

Vampires Beware: Garlic is Here!

posted August 12, 2010 in Plentyonyourplate

“People are strange, when you’re a stranger. When you’re alone.” Peter Harris begins a two-part focus on Garlic, a brief history of the herb, a recipe in part two, and reports on the Isle of Wight’s (read full article)

How To Buy Purple Concord Grapes

posted August 11, 2010 in The Produce Blogger

seeded concord grapesThis wonderful variety of grape is about to be harvested any day now and for those of you that have never had the opportunity to try these; maybe you already have...Welch's uses concord grapes to make their purple grape juices, g (read full article)

Delicious Mint Julep

posted August 09, 2010 in Tips For Delicious And Healthy Cooking

Today let me share with you delicious Mint Julep recipe. For those who don’t know about it let me share some interesting fact behind this drink. Mint julep is a cocktail associated with the cuisine of Southern United States. Since 1938 Mint Julep (read full article)

Tomato and Bacon Hash

posted August 09, 2010 in Deliciously Organic

This weekend Pete, the girls, and I enjoyed a morning in Santa Monica. We had a delightful breakfast at a local bakery then walked a few blocks to the farmers' market. We weaved our way through the crowded street, visiting each booth (read full article)

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