10 results of 56 Blog Posts

Chocolate Pound Cake with Cream Cheese Swirl & my first Give Away

posted July 21, 2010 in within the kitchen

THIS IS MY FIRST GIVEAWAY!! CSN Stores is a wonderful site that has 200+ online stores and over 1 million products. These products range from fully furnished bedrooms including platform beds to every item imaginable for the kitchen. Their sites are e (read full article)

Mocha Black Russian

posted June 11, 2010 in Lucy's Soup Can

Feeling Chic?Don't take this quiz.I'm turning 31 in the not-so-distant future. Since recently informing my boss that I am not returning from maternity leave (because I no longer live in the same city),  I've been doing a lot of motivational read (read full article)

Banana Nut Cheesecake

posted May 06, 2010 in Maryland Meals

Ingredients: 1 cup chocolate wafer crumbs 1/4 cup butter or margarine, melted 2 (8-ounce) packages cream cheese, softened 1/2 cup granulated sugar 1/2 cup mashed banana 2 large eggs 1/4 cup walnuts, chopped 1/3 cup semisweet chocolate chips 1 tabl (read full article)

Apple Danish Cheesecake

posted May 06, 2010 in Maryland Meals

Ingredients: 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter 1/4 teaspoon almond extract Filling: 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 1 large egg (read full article)

Amaretto & Amaretti Chocolate Fudge Pie

posted April 03, 2010 in Maryland Meals

Ingredients: 4 ounces unsweetened chocolate 1 3/4 sticks unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond macaroons), crushed 4 large eggs at room temperature 1/4 teaspoon salt 3 tablespoons light corn syrup 1/4 cup hea (read full article)

Fudgy Chocolate Chip Cookies with Kahlua & Espresso

posted March 11, 2010 in The Recipe Girl

Sometimes I think we bakers must have tried all of the versions of chocolate chip cookies that are humanly possible. I’m always amazed when I read about someone’s fresh, new idea. And then, of course, there are those times that I wake u (read full article)

How To Make Hot Fudge Sauce and French Vanilla Ice Cream

posted March 05, 2010 in Art Food & Motherhood

My aunt was visiting us recently and we went out for dinner. When dessert came, I was excited to see Vanilla Bean Ice Cream Profiteroles with Kahlua Hot Fudge (check out this lovely blog I just stumbled upon for a recipe). I had been craving hot fudg (read full article)

Daring Bakers Challenge for February: Tiramisu

posted February 28, 2010 in Jane\'s Sweets & Baking Journal

Like so many other members of the Daring Bakers, I was both pleased and a little nervous at the prospect of making tiramisu completely from scratch for the February challenge. This particular version of tiramisu contains no fewer than four separate r (read full article)

Tiramisu

posted February 10, 2010 in Confessions of a Serial Baker

This is a favorite of many, and I took it to the Super Bowl party at Luke's grandparents house. There was very little left by the end of the night. Tiramisu2 Sara Lee frozen pound cakes, sliced and thawed* Mix: 1 c. fresh-brewed espresso 1/3 c. coffe (read full article)

Make Your Very Own Liquor

posted February 10, 2010 in Plentyonyourplate

Image via Wikipedia Although we all love to pop out for a Baileys on Ice, or a Beer, or glass or two of vino, there’s a growing trend of people making their own drinks at home. Some are even making it into a profitable selling business. (read full article)

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