10 results of 16 Blog Posts

Kaki Zosui—Oyster and Rice Soup

posted July 12, 2010 in La Fuji Mama

I’m a huge fan of oysters.  Not only are they delicious, but I think they are a whole lot of fun to shuck, once you get the hang of it.  Oysters are also a highly sustainable seafood choice, and the next stop on our sustaina (read full article)

Warung Dusun Gearbox @ Bangi

posted May 23, 2010 in makan2jalan2

Sekiranya Anda teringin nak makan sop tulang kaki atau gear box -singgahlah ke Warung Dusun yang terletak di Bandar Baru Bangi, Selangor.Gearbox Warung Dusun ini menjadikan sop gear box menu utamanya. Ia begitu popular di kalangan pelanggan dan pendu (read full article)

Washoku Warriors Challenge #8: Tempura

posted March 19, 2010 in La Fuji Mama

This month’s Washoku Warriors challenge was all about tempura!  For the challenge, the Warriors were asked to make Shojin Kaki Age (Tempura Pancakes), p.210.  Then they had the option of also making: Five Flavored Salt, pp.112: for dipping t (read full article)

Fried Oyster with Miso Butter(牡蠣の味噌バター炒め)

posted March 16, 2010 in Cooking Japanese Style

☆Fried Oyster with Miso Butter(牡蠣の味噌バター炒め) ☆ Ingredients ☆ 350g oyster ☆ 1/2 long green onion ☆ 1 tbsp sake ☆ 1 tbsp miso ☆ 2 tsp sugar ☆ 1 tbsp butter Direction 1. Wash the oyster briefly, cut the long green onion (read full article)

Selamat Pagi Everyone!

posted February 03, 2010 in ChocolateMousseScoop

Hari ini, ntah rasa macam lain gitu. Pagi ni rasa lebih lively. Ada oomph. Mungkin pasal papa hantar pi keje kot. Penat chek tiap tiap hari dari Isnin sampai la Jumaat dok nak pi kejo asyik kene naik bukit je.. Benci nye aper, badan masih tak turun t (read full article)

Fuyu Persimmon – Diospyros

posted January 20, 2010 in Cook Asian Food

The astringent Hachiya Persimmon and the Fuyu Persimmon, which is only slightly astringent when unripe, are both fruits of trees of the Diospyros genus. Diospyros meand 'food of the Gods'. The Fuyu Persimmon, Diospyros kaki, resembles a flattened and (read full article)

A disappointing makan ...

posted October 02, 2009 in Duckie\'s Food Blog

It has been a long time since I go jalan-jalan cari makan already. Reason .. I'm busy and I don't have 'kaki' to go with nowadays.I saw this place, Mr Teppanyaki, in Gurney Plaza when they first opened and wanted to try it. I've always liked teppanya (read full article)

Tenang di SUBAK

posted September 10, 2009 in makan2jalan2

Restoran berunsur kayu ini mengadunkan konsep ala kampong tradisional serta Bali.Itulah istimewanya di Restoran Subak yang terletak di Lot 3213, Jalan Penchala Indah, Bukit Lanjan.Tenang dan romantik dengan persekitaran sekelilingnya menjadi tarikan (read full article)

Tenang di SUBAK

posted September 09, 2009 in makan2jalan2

Restoran berunsur kayu ini mengadunkan konsep ala kampong tradisional serta Bali.Itulah istimewanya di Restoran Subak yang terletak di Lot 3213, Jalan Penchala Indah, Bukit Lanjan. Tenang dan romantik dengan persekitaran sekelilingnya menjadi tarika (read full article)

Gulai Otak Lembu & Belut Goreng

posted August 08, 2009 in makan2jalan2

Keenakkan gulai tunjang atau urat kaki lembu, gulai otak, Ayam Kampung Pop dan belut goreng berlada menjadi tarikan utama restoran masakan Padang, Sari Ratu, yang terus menggamit pelanggannya.Gulai otak lembu yang lembut mempunyai keenakan tersendiri (read full article)