Search Results: Kerala
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2 results of 2 Recipes
Chicken Stew with Coconut Milk (Kerala style)
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Shrimp & pumpkin in coconut milk
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
10 results of 97 Blog Posts
Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings
Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)
Kerala Chips / Kerala Banana Chips
Kerala Chips / Kerala Banana ChipsBanana chips, made from a variety of special bananas ( ethakka / nenthrakka ), are ubiquitous with Kerala . Banana chips are deep fried slices of raw banana in coconut oil . Kerala Chips is considered an essential pa (read full article)
Avial / Aviyal for Onam
Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)
Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )
Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)
Appam & Egg Roast ( Appavum Mutta Roastum )
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)
Chiratta Puttu
Chiratta PuttuMore on puttuI thought of introducing a couple of variants of puttu which all of us not familiar. May be some of you know about it.1, Sharkkara Puttu ( Puttu with jaggery / godda puttu )While making this puttu a couple of tablespoon s (read full article)
Chicken Biryani ( with Jeerakasala Rice )
Chicken Biryani ( with Jeerakasala Rice )Featured here is a Chicken Biryani made out of Jeerakasala rice. Jeerakasala rice is a popular variety of aromatic rice used in Tamilnadu and Kerala. As the name suggests the grains are smaller in size like je (read full article)
Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Kerala Mixture
Kerala Mixturum ChayayumIf you ever been to Kerala to visit any of your friends or relations, then there is every likelihood that you’ve tasted this mixture. Unlike the mixture you get in other part of the country this one is very very spicy hot ( (read full article)
Kerala Backwaters
The Kerala backwaters lay on the Malabar Coast of Kerala. I read once that the backwaters should be on any intrepid travellers 101 places to see before you die, how lucky am I to have had this opportunity. Of course much to everyone’s annoyan (read full article)
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