10 results of 17 Recipes

Saffron Scented Mac and Cheese

Saffron Scented Mac and Cheese

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Prep Time: 60 Minutes
Cook Time: 30 Minutes

My family LOVES mac and cheese. So much that I have 5 different recipes for it that I make on a fairly regular basis. This is one that the kids love, but has a bit of a spin on it for the grown ups in the family. Saffron. The kids like that the saffron co…

Mutton Biryani

Mutton Biryani

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Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Tortellini Salad

Tortellini Salad

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Pinoy Arroz Caldo

Pinoy Arroz Caldo

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Corn & Zucchini Medley

Corn & Zucchini Medley

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.

Arroz con Pollo

Arroz con Pollo

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

Chocolate Eclair Ring

Chocolate Eclair Ring

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is perfect for the holidays! I've been making this for several years and it is always a hit. To give it some color around the holidays, sprinkle the icing with seasonal nonpareils before the icing dries.

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Turmeric & Saffron

http://turmericsaffron.blogspot.com

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Persian Cuisine and recipes

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

1 result of 1 Blog Posts

Cooking Tips

posted August 07, 2009 in Indian recipe corner

To avoid using baking soda in bajji, boondi, add a spoon of hot oil to the paste and go for deep frying. The snack wont be oily also You can add kesar powder or saffron powder to the sweets made out of sugar. But to the sweets made of jaggery even i (read full article)

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