10 results of 12 Recipes

Cilantro Lime Rice

Cilantro Lime Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a side dish loved by all and really easy to make.

Mai Tai

Mai Tai

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Grilled Curried Lobster

Grilled Curried Lobster

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster

Melon Salsa

Melon Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Cuban Style Pork Medallions

Cuban Style Pork Medallions

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 60 Minutes
Cook Time: 20 Minutes

This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread. Enjoy with Lots of Love, Catherine xo

Honey Lime Chicken Enchiladas

Honey Lime Chicken Enchiladas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Spicy, sweet, tangy, and cheesy, these enchiladas are a delightful and delicious twist on a typical chicken enchilada. The chicken is marinated in a combination of lime juice and honey, making it tender and flavorful, and the enchiladas are smothered in a…

Grilled Chicken Tacos with Green Apple Salsa

Grilled Chicken Tacos with Green Apple Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

In this delightfully different chicken dinner, chicken breasts are marinated and grilled, then topped with a refreshing, crisp apple salsa. Spicy and sweet, smoky and fresh -- these tacos have it all!

Crispy Catfish Green Mango Salad

Crispy Catfish Green Mango Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…

1 result of 1 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

Blog Rank: star_onstar_onstar_onstar_onhalf star
User Rating: star_onstar_onstar_onstar_onstar_off

SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

10 results of 25 Blog Posts

Sublime Key Lime Pie

posted August 14, 2010 in Mangos Chili and Z

First, how about this  from Yogi Berra:   The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)

Key Lime Pie with Meringue & Fresh Strawberries

posted August 05, 2010 in Susannah\'s {Kitchen} Aprons

Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 t (read full article)

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 (read full article)

Key Lime Pie

posted June 01, 2010 in So Eat

I'd hear of key lime pie but had always thought key was for kiwi and the pie was a kiwi, lime pie. Why I thought this would be a traditional southern delicacy, as kiwis are not at all native to the US, I can't say. But then, another speciality is b (read full article)

Guest Post #1 Key Lime Foam

posted May 31, 2010 in waylandcook

My Twitter, Blog Catalog, FaceBook Friend Deray told me the other day she was drinking a Key Lime Foam. After having Key Lime cookies in Gulf Shores I asked her to do a guest post and share her recipe. She was so kind to do that for us.http://thehidd (read full article)

Lemon-Lime Cookies

posted May 12, 2010 in Sugar Pies

I've been trying to use up a bunch of limes and lemons I bought recently. I had originally thought of doing a key lime pie and maybe another lemon meringue but never got around to it. Last night, I started thinking about a recipe I love for lemon c (read full article)

Key Lime Bars with a Gingersnap Crust

posted April 29, 2010 in Couldn't be Parve

Key lime desserts always make me think of vacation. It seems like the only time I ever have anything key lime is when we are on vacation someplace warm. I happen to really love key lime pie, but for some reason it never occurs to me to make it mysel (read full article)

Key Lime Pie

We dined en familia, with the husband's family, at the home of my brother and sister in law on Saturday night and I made the dessert. A lovely Key Lime Pie, to be exact. Key Lime Pie might just be my favorite kind of pie to make. Its easy, incred (read full article)

Recipe: Key Lime Pie

posted April 23, 2010 in Entertaining Made Easy

Limes are not only currently in season but are in abundance where I live on Queensland’s Sunshine Coast. As I’m a big fan of seasonal cooking, I couldn’t go past sharing my recipe for Key Lime Pie.  This tangy and delicious des (read full article)

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