Search Results: Kitchen Tool Of The Month
Sponsored Links
10 results of 40 Recipes
Mickie's Homemade Macaroni and Cheese
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
My mom used to cook this meal once a month. It's good on it's own or with a green salad.
Fish The Kids Will Eat
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
Our kids loved mexican food but no way would touch fish. One night I came up with this idea and there after had no trouble serving it once a month.
Irish Leek & Potato Soup
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.
Smoked Salmon with Creme Fraiche & Tagliatelle
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…
Baked Tuna Noodle Casserole
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This easy baked tuna noodle casserole is a hearty dish that can be thrown together quickly and can last for days as leftovers. We make this at least twice a month at our house. The garlic, mushrooms and basil add some fantastic depth to this dish. Feel fr…
Homemade Pasta
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Homemade pasta is so cheap and easy to do. It is also a great way to get kids into the kitchen and plant the seed of a love to cook. Shoot, it is almost like playing with play doh.
Mushroom Chops
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a…
Grilled Pesto Spread
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This quick, easy, and delicious appetizer is perfect for your next summer cook-out. It cooks on the grill, so you don't have to heat up your kitchen (although you can also make this in the oven!).
Zuppetta Fredda
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Spare Ribs Roasted with Garlic & Red Pepper
| Rating: | ![]() ![]() ![]() ![]() ![]() |
| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine
10 results of 516 Blogs
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
The Basement baker
http://www.finecooking.com/blog/basement-baker
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
Healthy Green Kitchen
http://blog.healthy-green-lifestyle.com
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.
Kitchen Angst
http://kitchenangst.today.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
I discuss everything from my personal life, to working in a professional kitchen, and recipes and food trivia!! Kitchen Angst is the "Grab bag" of food blogs!!!
The brio guy
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
An unpretentious blog of eating and tales of the brio guy. Updated daily with recipes, cooking tips and more. Special features include handy kitchen gadget reviews, seasonal and holiday ideas and general musings on life.
The Origin of the Watermelon
http://watermelonrecipes.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
DICED: The Official Blog of the Institute of Culinary Education
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Potatoes, Big Daddy of all Vegetables
http://blog.kitchendivadesigns.com
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Potatoes are an amazing vegetable in and out of the kitchen.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
| Blog Rank: | ![]() ![]() ![]() ![]() ![]() |
| User Rating: | ![]() ![]() ![]() ![]() ![]() |
This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
4 results of 4 Blog Posts
Win a Zoku Quick Pop!
If the summer’s got you hot and you’re looking for a cool way to chill, then the Zoku Quick Pop could be just the ticket. Gone are the days of do-it-yourself lolly pops taking hours to freeze, as now you can get your pop on in as litt (read full article)
Kitchen Tool of the Month: Measuring Cups & Spoons
When following a recipe, a cup refers specifically to 250ml, not a coffee cup pulled out of the cupboard, and a tablespoon is 20ml, not a serving spoon! Although cooking is essentially an art, when following a recipe it pays to have a degree of accur (read full article)
Cooking Tool of the Month: Cooking Thermometer
This is a new monthly column to Entertaining Made Easy, which I decided to add after receiving numerous questions from my cooking class students and blog readers about how best to equip their kitchen, what kitchenware to buy, where is the best place (read full article)
Aunt Else’s Aebleskiver – make your own Danish Pancakes at home (review)
Not sure how it works at your house, but pancakes and waffles are a big deal around here. I think my kids would probably have them every day of the week, they love them so! A few years ago, I was introduced to the Danish treat of Aebleskiver, (also w (read full article)





