4 results of 4 Recipes

Korean Miso Soup

Korean Miso Soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My Miso Soup

Chili Salmon With Hot Bean Paste

Chili Salmon With Hot Bean Paste

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.

Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

Dumpling soup

Dumpling soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 40 Minutes
Cook Time: 10 Minutes

This dumpling (man-du) soup is Korean's traditional food in New Year. Also, you can deep fry this dumpling with soy sauce and it is very good, too.

10 results of 177 Blog Posts

Spicy Aromatic Baked Chicken

posted August 16, 2010 in Keep Learning Keep Smiling

I must say I have been very contented with my Super Fast Chinese Roasted Chicken and Teriyaki Chicken that I didn’t really quite bother to try something new. They are my 2 top favourite baked chicken. They are quick to prepare, quick to cook, (read full article)

Seoul Garden again….

posted August 15, 2010 in The Food Talk

I was having madness cravings for Seoul Garden… anything soupy!! that sounds great to me….. here goes…. Ttuk Bulgogi Marinated Sizzling Beef…. RM17.00 Jjambongbab Spicy Soup made of various combination (read full article)

Eating With the Enemy: How I Waged Peace With North Korea From My BBQ Shack in Hackensack

posted August 15, 2010 in BBQ Party

Related Posts:Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies From the Legends of BarbecueFamous Dave’s Barbeque Bids to Acquire North Country BBQ Ventures2010 North Star Blues & BBQ Festival CancelledBarbe (read full article)

Shanghai 2010 - Ice Cream

posted August 15, 2010 in CW\'s Food & Travel

Who doesn’t like ice cream ? In China I’ve had some of the best ice cream - Shanghai no exception. Most of the ice cream here is produced by global brands like Nestle and Walls. What’s different is that there are lots of local flavours which yo (read full article)

What would a trip in Korea be without eating in a yakiniku (meat...

posted August 10, 2010 in Food Trips

The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)

ddeok, not duck

posted August 07, 2010 in Apricosa

One of my recent absolutely favorite comfort foods has been ddeokbokki, that is, 떡볶이.  (Yes, that's me typing in Hangul!)  Anyway, ddeokbokki (the "eo" is pronounced "aw") is a popular street food snack in Korea, and after watching mu (read full article)

Delicious Carrot Salad

posted August 04, 2010 in Tips For Delicious And Healthy Cooking

Today I am in a mood to cook something simple yet healthy . What could be a better choice than my favorite carrot; it gives lovely color to my platter and I feel contended. This delicious carrot salad have a slight Korean touch which I hope you w (read full article)

Kaya Korean Restaurant

posted July 31, 2010 in je\'s anatomy

We wanted to make the most out of my last days in Manila before my US assignment so we tried really hard to spend a lot of time doing what we enjoy the most – eating. We planned to have dinner one Thursday night but Boyet was stuck in heavy traffic (read full article)

Cool as a cucumber

posted July 22, 2010 in Apricosa

With the heat wave of the East Coast and the recent sultry days in California, there is no time like the present to add a side of oi muchim to your next meal.  This spicy Korean salad--literally meaning seasoned (muchim) cucumber (oi)--is an (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

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