10 results of 15 Recipes

Potato Bacon Torte

Potato Bacon Torte

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

A fantastic recipe for the perfect brunch or dinner.

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Veggie Quiche

Veggie Quiche

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 5 Minutes

What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!

Egg Casserole

Egg Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This deliciously different casserole is perfect for weekday breakfast or Sunday brunch, and it’s so easy to put together. You can assemble it ahead and bake it the “day of”, or you can bake and freeze it, then reheat when you want to serve (please t…

Marmalade Croissant Souffle

Marmalade Croissant Souffle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

Goats Cheese Salad with Honey Mustard Dressing

Goats Cheese Salad with Honey Mustard Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Delicious and ready in minuts! Grat for a quick brunch!

Theresa's Healthy Breakfast

Theresa's Healthy Breakfast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.

Lemon Yogurt Sugar Mini Muffins

Lemon Yogurt Sugar Mini Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.

1 result of 2 Blogs

Cenar en Buenos Aires

http://www.cenarenbuenosaires.blogspot.com

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User Rating: star_offstar_offstar_offstar_offstar_off

Este es un sitio donde comento sobre los restaurantes que visito, principalmente en la zona Norte del Gran Buenos Aires. Espero que les sirva a la hora de elegir.

9 results of 9 Blog Posts

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Chilton County Peaches and Gulf Shores Bachelorette (and Les Roux, Foley AL)!

Just got back from Becca's Bachelorette Bash in Foley/Gulf Shores AL.  It was so much fun!  The cookies were well received! : )  Chilton County Peaches:  On the way to the beach we took 82 so that we could go through Chilton (read full article)

A crêpe that’s not really a crêpe – Traditional savory buckwheat galette with smoked salmon, grilled tomatoes, caramelized onions, and tarragon sauce

posted June 14, 2010 in Citron et Vanille

Une crêpe qui n’est pas vraiment une crêpe – Galette au sarrasin, saumon, tomates grillées et oignons caramelisés, sauce estragon I haven’t made those for so long, I usually make them when we have a “crêpe party”, a (read full article)

Un brunch sinon rien!

posted April 09, 2010 in Au Yéti gourmand

              - Durée totale : 25 min            - Préparation : 15 min             - Cuisson : 7 + 3 min            - Repos : (24 heures) > poivrons             - Nombre de yétis : 4  M (read full article)

The tartine for busy days – Tartine with sauté dandelions, grilled tomatoes, poached egg, olive vinaigrette

posted April 02, 2010 in Citron et Vanille

Une tartine pour les jours chargés – Tartine aux pissenlits, tomates grillées et oeuf poché, vinaigrette aux olives What do you do when you have dandelions in the refrigerator, no time to cook and a huge craving for dandelions? Well, you c (read full article)

The sandwich for uncomplicated people – Spicy chicken herb patty sandwich

posted March 21, 2010 in Citron et Vanille

Le sandwich pour les gens pas compliqués – Sandwich aux boulettes de poulet épicé et herbes One day I was challenged and told that I am incapable to do simple things, all I do is complicated (maybe that matches my complicated mind as well, s (read full article)

Gâteaux roses tout moelleux

posted February 19, 2010 in Au Yéti gourmand

        - Durée totale : 25 min                - Préparation : 10 min                 - Cuisson : 7x2 min                 - Repos : -                 - Nombre de gâteaux : 30 env. (read full article)

Laissez Les Bons Temps Roulez — Mardi Gras King Cake

posted February 13, 2010 in Savour Fare

(read full article)

Rose Bakery 2

posted June 14, 2009 in Taste of Paris

la salle Rose Bakery, qu’écrire de plus qui ne l’a déjà été? Cantine bio et bobo, Clémence Poésy vue et revue là-bas, deux enseignes pour un même nom, des prix toujours aussi élevés, un menu aux fautes de français, mais dieu (read full article)

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