10 results of 11 Recipes

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Mediterranean Veggi Sandwich

Mediterranean Veggi Sandwich

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bohemian Buckwheat with Wild Mushrooms

Bohemian Buckwheat with Wild Mushrooms

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Black Bean Tacos with Tomato Salsa

Black Bean Tacos with Tomato Salsa

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Pad Thai Noodle

Pad Thai Noodle

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

10 results of 32 Blogs

La Petite Baker

http://lapetitebaker.blogspot.com

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Home baked desserts and recipes. Also baking videos plus baking books and other kitchen appliances

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

La Cheapa De Luxe

http://www.lacheapadeluxe.blogspot.com/

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Simple and easy to implement suggestions on how to save money and energy. A compendium of recipes, links, and budgeting advice. Let's live simpler and better.

La vida en Buenos Aires y afines...: Cook ,eat and live

http://lavidaenbuenosairesyafines.blogspot.com

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Blog in English,Portugues and Spanish. Food , photos and travel

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

La Comida Caserita

http://lacomidacaserita.blogspot.com/

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Simple food prepared at home, healthy, flavorful, low in fat, for all tastes and the best: low cost!
Comida simple de preparar en casa, saludable, sabrosa, de pocas grasas, para todos los gustos y lo mejor: bajo costo!

La Mia Vita Dolce

http://gracessweetlife.com

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La Mia Vita Dolce is a food & life blog that includes food photography and recipes from sweet to savoury.

la coccinella golosa

http://lacoccinellagolosa.blogspot.com

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dolci e non solo

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

10 results of 229 Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

Mes légumes du soleil en bocal, transformés en bruschetta improvisée pour l'occasion

posted August 16, 2010 in Au Yéti gourmand

                     - Durée totale : 2h environ                            (read full article)

Pullman Hotel, Kuching

posted August 15, 2010 in The Food Talk

BBQ Buffet @ Pullman Hotel, Kuching Me and a few friends have decided to try Pullman Hotel’s buffet in conjunction with her hubby’s birthday…. ^ ^ It was a good try. I won’t say it’s the best. But the BB (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

Calling All Cat Cora Fans - See Cat at Macy's La Cumbre in Santa Barbara!

posted August 05, 2010 in First, Make a Roux!

If you're a foodie like me, chances are you're a big fan of Iron Chef America. And you might be an even bigger fan of Cat Cora, the one and only female Iron Chef. Cat's Greek and Southern roots give her a unique and refreshin (read full article)

Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant

posted August 04, 2010 in CW\'s Food & Travel

If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)

Crab Shack Baby!!!!

The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)

My Saturday in Harlem: brunch at Chez Lucienne ~ field trip to the "Crack is Wack Playground"

posted July 26, 2010 in The Lunch Belle

Cuisine: French Atmosphere: spacious, bright, warm, bistro Attire: smart-casual Ideal for: date night, small groups, prixe-fixe menus available, kid-friendly, brunch Price: moderate; all a-la-carte items under $25 Phone: 212-289-5555 Location: (read full article)

Fave e cicoria

posted July 23, 2010 in Memorie di Angelina

It has become quite fashionable in Italy, even at some chic restaurants, to serve the traditional peasant dishes of what is called la cucina povera, or the cuisine of the poor. These dishes, based on 'humble' ingredients (some of which have ironicall (read full article)

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