10 results of 309 Recipes

Peppers, Carrot and Tomato Upma

Peppers, Carrot and Tomato Upma

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A savory semolina based south indian breakfast dish

Carrot Snack Cake

Carrot Snack Cake

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

This snack cake is great if you want just a little Some thing sweet. Very easy to make.

CREAMY CARROT SOUP

CREAMY CARROT SOUP

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…

Apple Orange Carrot Muffins

Apple Orange Carrot Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!

Carrot Cake Pancakes

Carrot Cake Pancakes

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

Who doesn't love carrot cake? In this reimagining of the classic spring dessert, the flavors of carrot cake are added to a breakfast staple: pancakes. The result is hybrid heaven. Try just one of the toppings or both of them together; you'll love them eit…

Potato and Carrot Cream Soup

Potato and Carrot Cream Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Roast carrot soup with yummy yogurt

Roast carrot soup with yummy yogurt

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

great flavor ....try adding a few extra garnishes..

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Lemon Chicken Soup with Orzo

Lemon Chicken Soup with Orzo

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is one of those warms-you-up-heart-and-soul types of recipes. A quick and easy chicken soup comes together with the welcome addition of lemon and orzo. It's delicious, healthy, and one of our family favorites! Plus, it's easy enough to whip up on e…

2 results of 2 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

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10 results of 312 Blog Posts

Ginger Garlic Coleslaw

posted August 11, 2010 in Iceberg to Arugula

Ginger Garlic Coleslaw is a post from: Iceberg to Arugula I love coleslaw. Not the drippy, gloppy variety that no one ever owns up to bringing to the family pot luck. But the crispy, crunchy, thoughtfully accented and textured variety. Is that too m (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was,  of all things, excellent  vegetable soups.  But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

Sesame Vegetables

posted August 07, 2010 in What's Cooking in Kentucky

I love to serve these vegetables with salmon.  This dish is so easy and pack with nutrition! Sesame Snap Peas with Carrots & Peppers, from Eating Well Ingredients 8 ounces sugar snap peas, trimmed (about 2 cups) 1 small red bell pepper, cut int (read full article)

Scallops with Ginger Carrot Sauce

posted August 04, 2010 in Angie\'s Recipes

A simply elegant seafood treat of tender and succulent scallops served with sweet and spicy ginger carrot sauce. This is so good that you might want to lick your plate clean to savour every little bit of the flavour and goodness! 5 Scallops Salt an (read full article)

Rick Stein

posted August 03, 2010 in haddock in the kitchen

Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

Macaroni Salad (recipe)

posted July 30, 2010 in Kitchen Gadget Girl

A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)

Colorful Carrots and Dukkah Oh My

posted July 27, 2010 in My Man's Belly

Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots).  Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again!   Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

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