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Search Results: Lebanese Food

10 results of 96 Recipes

Harley's Pizza On The Run

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Rating:
Prep Time:	5 Minutes
Cook Time:	60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

Rating:
Prep Time:	0 Minutes
Cook Time:	15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pink Party Meringues

Rating:
Prep Time:	20 Minutes
Cook Time:	60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Pinoy Arroz Caldo

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Spicy Piri Piri Chicken Wraps

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

Shotski's Shooters

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

Party Food

10 results of 280 Blogs

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Picnic Food Ideas

http://www.picnicfood-ideas.com/

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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Food Fashion and Fun

http://foodfashionandfun.blogspot.com

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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.

10 results of 39 Blog Posts

The Ultimate Celebration of the Home Cook

posted August 11, 2010 in Nutrition Unplugged

It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

Breakfast at Tripoli

posted July 28, 2010 in Nutrition Unplugged

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city. My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Lessons Learned at a Lebanese Lunch

posted July 24, 2010 in Nutrition Unplugged

Greetings from Lebanon. I’m here for the next few weeks, so expect to hear a lot about my food adventures. If you’re a regular visitor, then you know about my Lebanese connection. My husband is originally from Lebanon and I’ve (read full article)

5 Vancouver Restaurant Favorites

posted July 22, 2010 in TheHungerStruck

I rarely write about Vancouver restaurants here on The Hunger Struck, so I thought it was time to make a quick list of my current favorites. We do eat out at least once a week and over the past few months have been going back to these places frequen (read full article)

Indian feast Masala

posted July 06, 2010 in Our Life in Meals

Rough translation: spiced Indian feast. Since Laura gave me Madhur Jaffrey’s Quick & Easy Indian Cooking and a large bag full of Indian spices and ingredients, I’ve been excited for my first foray into Indian cooking. A weekend visit from my (read full article)

Wedding Anniversary Dinner, Two Ways ... The Fist Way: Dinner Out at Zaytinya in DC

posted June 25, 2010 in Tasty Trix

Ah, the view from the top ... Poppa Trix and I love surprises, especially food-related ones. So what better way to celebrate our 2nd anniversary than by taking turns surprising one another? And Poppa came up with the perfect (read full article)

Watermelon Cucumber Lime Juice Recipe, Ep256

posted June 19, 2010 in Raw Radiant Health

This is a great Refreshing Summer Juice Recipe!!! (full recipe down below) I am off to Thailand next week, so I will be taking a holiday from the blog until the week of June 26!! The next 10 Day Juice Fast starts July 6th, click here to sign up! The (read full article)

Foodie’s Paradise ? New York

posted June 13, 2010 in Authentic Curry Recipes

NYC is flooded with impressive restaurants, extending all over the city. Whether it is American, Thai, Chinese, Indian, Lebanese, Korean, you name it. If you love Chinese and want a new spin on it, check out Mr. Chow. You not only go there for the fo (read full article)

Happy Mother’s Day! Some Lighter Fare for You

posted May 09, 2010 in The Chile Underground

Dateline, Lebanon: The Israeli-Lebanese War took another nasty turn yesterday, with an escalation of more than double the previous situation. No, I don’t mean the usual war, with ordinance flying around in large, energetic chunks. This is much (read full article)