Search Results: Lemon Flavoring
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10 results of 219 Recipes
Lemon-Ginger Almond Scones
| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Lemon Sorbet
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.
Lemon Mousse
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Glazed Lemon Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
Lemon Bars (Adapted from Time Life Cooking Index Cards)
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!
Jam Kisses
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A new take on the classic "Thumbprint Cookie" recipe that features almond flavors alongside high quality lemon curd or fruit preserves.
SUNDAY MORNING LEMON POPPY SEED PANCAKES
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT
Lemon Yogurt Sugar Mini Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.
10 results of 28 Blog Posts
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Tofu Crumble
Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)
The Bramble
Created in the late 1980s by legendary English mixologist Dick Bradsell, The Bramble uses a blackberry liqueur called Crème de Mûre to bring a sweet berry flavoring to what is basically a gin sour. A key ingredient here is the crushed ice, which ca (read full article)
Tuesdays with Dorie: Rum-Drenched (Orange) Vanilla Cakes
When the days of summer get long and I’ve used up all my usefulness, these rum-soaked mini-bundts are just what the doctor ordered. Dorie’s pound cake flavored with Grand Marnier and grated orange rind is a perfectly textured dessert t (read full article)
Moonstone Cookies (with a Red, White and Blue Version)
Looking for a celebration cookie? Maybe something for the Fourth of July with homemade ice cream… How about a shower or luncheon… Or a kid’s party… Or any occasion where you want to carry out a color scheme. These are r (read full article)
Thai Massaman Curry Paste
Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)
Leche Flan
Leche flan1¼ cups evaporated milk¾ cups water8 egg yolks1 tsp. lemon rind or vanilla½ cup caramel syrup *Scald the evaporated milk and water in double-boiler for 15 minutes. Beat egg yolks. Add sugar, milk and flavoring. &n (read full article)
Gingerbread Cupcakes
Muffins? Cupcakes? I suppose you could call this either one. I often make gingerbread cookies using an old recipe from Colonial Williamsburg. When I did living history for a national park, we would often make either the cookies or gingerbread in the (read full article)
Fried Chicken
Of course who would not love Fried Chicken. The secret is in the marinade, with so many variations of ingredients used in marinating chicken, we also have different taste. I’ve got here one you can try, and still many more to share. 2 lb. frye (read full article)
Tunisians Tagine
What Tunisians refer to as a "tagine" is very different from the more well-known Moroccan dish. Tunisian tagine is more like an Italian frittata. First, a simple ragout is prepared, of meat cut into very small pieces, cooked with onions and vari (read full article)
3 results of 3 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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