Search Results: Lemon Peel
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10 results of 232 Recipes
Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 55 Minutes |
This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!
Glazed Lemon Cookies
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
Citrus Fish Fillets
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Citrus flavors give these Orange Roughy fillets a light fresh flavor that everyone will love. This quick recipe is perfect for people who are watching their calories, but still want to enjoy a great tasting meal. Serve it up with a healthy salad, or som…
Orange Glazed Ham Steak
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a quick and easy dinner for two. I learned this recipe from my mom.
Lemon Cupcakes with Lemon Cream Cheese Frosting
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…
Lemon Orzo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.
Red Thai Curry Paste ~Krung Kaeng Phed
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…
Williamsburg Shrewsbury Cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
Red Wine Stewed Pears from the Pressure Cooker!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.
1 result of 1 Blogs
Peel Me A Grape
http://www.peelmeagrapeblog.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Random thoughts on things I love -cooking, wine, entertaining, etc.
10 results of 283 Blog Posts
Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)
"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party
We have the great pleasure of introducing a very special guest contributor. Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining. Read on to enjoy he (read full article)
Roast Chicken with Lemon Sauce(ローストチキンのレモンソース)
☆Roast Chicken with Lemon sauce(ローストチキンのレモンソース) ☆ Ingredients: ☆ 2 fillets chicken tights ☆ 1/2 lemon zest ( peel and cut into strips and boil briefly ) ☆ 1 knob garlic, cut into finely chop ☆ 1 branch parsley, (read full article)
Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)
Amaretto Tiramisu with Dark Chocolate Swirls
This is such a great dessert to make for a dinner party. Really easy once you learn the steps the first time and it is sure to wow. No bake, just make ahead at least 2 hours. Try variations on this to suite your taste, add sliced strawber (read full article)
Refresh your throat... Summer Lemon and Cinnamon Sorbet
Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month. Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)
Tomato Chutney
This is one of those multiple-step recipes that I really hate to post, but it’s just too good not to. Tomato Chutney 1 orange pepper (capsicum) roasted, peeled, seeded, and chopped 1 Walla Walla sweet onion (or other sweet onion) chopped and c (read full article)
Greek Yoghurt Cake (Yaourtopita)
This is a refreshing and easily prepared cake for the summer months (or any other time of the year!) prepared with Greek strained yoghurt. Although it can be eaten warm straight from the oven, it is best eaten when it is cold. Ingredients 400g fi (read full article)
Veggin’ Cookbook Chronicles: Chilled Cucumber and Yogurt Soup
Entertaining with Cranks. Yes, that’s the name of this cookbook that I almost overlooked at a library book sale. It’s not until I saw the teeny-tiny subtitle, “Creating Sensational Meals the Vegetarian Way” that I knew I found (read full article)
Easy Vanilla Pizelle!
Pizelle cookies are an Italian favorite! (and a favorite in my household too) They are flat, round cookies (which is basically what "pizelle" means in Italian) that are generally cooked on a flat iron (kind of like a waffle maker). I happen to still (read full article)
4 results of 4 Discussions
2 years ago
What do you cook when you go camping?
Posted by lickaplate in General Discussions | 2 years ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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