10 results of 222 Recipes

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Christmas Cookies

Christmas Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 10 Minutes

These Christmas cookies are quite simple to make - and the kids will have great fun helping you to decorate them, too !

Cherry Cheesecake

Cherry Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.

Cocoa cake with pears and cinnamon and without added fats

Cocoa cake with pears and cinnamon and without added fats

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 40 Minutes

It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…

Miascia (italian cake made by stale bread and fruits)

Miascia (italian cake made by stale bread and fruits)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…

Orange Muffins

Orange Muffins

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…

Lemon Orzo

Lemon Orzo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Bright with the flavor of lemon, this side dish made with Orzo, a classic Greek pasta, is very simple to make.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

10 results of 89 Blog Posts

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Sponge Cake

posted August 08, 2010 in niyas's world

Sponge CakeIngredients1 cup ( 200 ml / 8 oz ) all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 tablespoon butter1/2 cup (100 ml / 4 oz ) hot milk2 eggs1 cup sugar1 teaspoon vanilla essence1 teaspoon honey1 teaspoon finely grated lemon / or (read full article)

Petite Rose Cakes

posted July 30, 2010 in Malaysian Delicacies

3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)

Blueberry Oatmeal muffins

posted July 29, 2010 in What's Cooking in Kentucky

I have tried many blueberry muffin recipes to get away from using the packaged stuff.  Up until this recipe I had never found one I wanted to make again.  These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)

Baked Lemon Cheesecake

posted July 26, 2010 in Duckie\'s Food Blog

This is my sister's first time baking cheesecake, with the help of her friends, of course. Or perhaps vice versa!! Anyway, I must say that the cheesecake turned out fantastic and they did not burn the kitchen down, so that's another plus point for t (read full article)

Veggin’ Cookbook Chronicles: Chilled Cucumber and Yogurt Soup

posted July 26, 2010 in Veggin'

Entertaining with Cranks. Yes, that’s the name of this cookbook that I almost overlooked at a library book sale. It’s not until I saw the teeny-tiny subtitle, “Creating Sensational Meals the Vegetarian Way” that I knew I found (read full article)

Shrimp and Watermelon Salad

I have to say, I paused a bit on the idea of this salad. Shrimp and...watermelon? In the same bowl? Possibly ending up on my fork in the same bite? Really?Really.It's one of those things that sounds like it might not work, but trust me, it does. (read full article)

15-minute fish

posted July 17, 2010 in Aglio, Olio & Peperoncino

Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)

Watermelon and Feta Salad

posted July 15, 2010 in Mangos Chili and Z

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

Lemon courgette prawn pasta

posted July 14, 2010 in The Eton Mess

400g penne pasta 2 courgettes, chopped 250g light soft cream cheese 200g cooked and peeled prawns grated rind of 1 lemon ground black pepper 2 tbsp chopped fresh chives Boil the pasta and courgettes in a large pan of water for 10-12 minutes until t (read full article)

4 results of 4 Discussions

Concourse Media