10 results of 566 Recipes

Sticky Lemon Chicken

Sticky Lemon Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Absolute yumminess. My kids favorite recipe

Lemon Sorbet

Lemon Sorbet

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.

Fried Marinated Turkey Breast

Fried Marinated Turkey Breast

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Adapted from -The New Book of Middle Eastern Food by Claudia Roden. This is really good! I hope you give it a try. Enjoy with love, Catherine

Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a great meal for entertaining, or just a nice family meal. It's such a pretty dish, but so easy to put together and get on the table in (almost) no time flat! This is, hands down, the best salmon dish I've ever made. Be sure to check out more g…

Feta Chicken Bake

Feta Chicken Bake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a huge favorite at our house. We make it regularly because everyone loves it.

Lasagna

Lasagna

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

Tabouli Salad with a Twist

Tabouli Salad with a Twist

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.

Pasta Caprese

Pasta Caprese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

10 results of 79 Blog Posts

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

A COOL SUMMER MEAL OR SIDE DISH

posted July 14, 2010 in CHEW ON THIS

Since the weather in most parts of the country, including this one, is hotter than blazes I thought it best to come up with something light, easy and refreshing. This is a side salad so there is no cooking involved unless you want to add chicken but (read full article)

Mango Salsa

posted July 12, 2010 in Pots and Plots

After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it.  So this week I went a bit more tropical and made up a version with mango.  I have always adored mango salsa, e (read full article)

Sweet and Simple

posted July 08, 2010 in Apricosa

  I have been enjoying a number of delicious salads recently, all of them centered on a fantastic foursome of summery ingredients.  It started off as an appetizer: arugula tossed in a lemon vinaigrette, with creamy avocado, perfectly-rip (read full article)

An Italian Cookout

posted July 03, 2010 in Memorie di Angelina

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. One of my grilling favorites is the grigliata mista, mixed grilled meats. The choice of meats is up to the cook, but it usually includes lamb, pork, (read full article)

Red, White, and Blue Eating on July 4th

We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)

Avocado Guacamole Recipe

Avocado Guacamole Recipe by Jackie Cameron   On a healthier note, an avocado guacamole served with crudités (raw vegetables cut into bite-size strips) is light and satisfying. Nearby, place slices of old-style homemade cumin flavoured (read full article)

Pork in green tomato sauce

posted June 30, 2010 in Cooking Colombia

Ingredients:  1 pound of pork tenderloin 2 tablespoons of lemon juice 4 tablespoons of grated onion 3 tablespoons of mustard 3 pounds of green tomatoes, chopped into small pieces 10 tablespoons of butter 2 tablespoons of  oil 1 cup of milk (read full article)

Peach and Pepper Salsa

posted June 28, 2010 in Pots and Plots

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it.  Of course, being me, I had to make a few small modifications based on what I had on hand or personal preferences.  You will never see me eat a h (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

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