10 results of 242 Recipes

Lemon Curd

Lemon Curd

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Limoncello

Limoncello

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…

Easy Baked Salmon

Easy Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a family favorite. Even people who are not fans of salmon love this recipe

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

Soupa Avgolemono (Egg and Lemon Soup – “My Way”)

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a traditional Greek soup. I suggest that you treat yourself and your family to this experience with flavor! Enjoy with love, Catherine

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)

Oven Baked Marinated Chicken Wings (Adapted recipe from Julia Child’s Kitchen by Julia Child)

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This recipe so fresh and delicious….everyone will sing praises to your chicken wings! Enjoy!

Peach Jam

Peach Jam

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.

SIcilian Fried Shrimp

SIcilian Fried Shrimp

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

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Hummus

Hummus

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Hummus is a popular food in various local forms throughout the Middle Eastern world. This is a wonderful easy recipe for Hummus. Hummus is a big family favorite in our house. This is great as a dip, or used as a spread for sandwiches.

Camping Fresh easy fish recipe

Camping Fresh easy fish recipe

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.

1 result of 1 Blogs

DRINKING RECIPES JUICE ICE

http://drinkingrecipes-tare1977.blogspot.com/

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I typed up all the recipes on my computer by blog wow, this would be a great collection to share with others. That is why I have share by blog This is a collection mind

10 results of 203 Blog Posts

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

{No Bake/ Cooler} PLUM LEMONADE!

posted August 07, 2010 in Passionate About Baking

If life gives you lemons, and you are lucky enough to have plums too,...make plum lemonade!I bookmarked this the minute I saw it. The summer through, I keep a pitcher of fresh lime juice waiting for... [[ This is a content summary only. Visit my web (read full article)

Refresh your throat... Summer Lemon and Cinnamon Sorbet

posted August 06, 2010 in PimpThatFood

  Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month.  Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)

5 Days of Fruit: Citrus Fruit

It's Day 4 of our new series: 5 Days of Fruit. Hope you enjoyed yesterday's post on all things berry related. Today's is all about citrus and we're focused on the three amigos: oranges, lemons and limes.OrangesSelection: The best way to select an o (read full article)

Food Tips: Citrus Fruits.

posted August 01, 2010 in haddock in the kitchen

Two tips for citrus fruits. 1. Limes and small lemons can be very difficult to juice. If you place them in a hot oven for a few minutes they will yield far more. Limes work better if sliced into four lengthways and squeezed from the pointed ends. 2 (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

Lemonade Recipe

posted July 29, 2010 in Blog Che

This drink really needs no introduction, it is popular almost everywhere. Lemonade is the perfect summer drink. There is nothing better on these hot summer days than an ice cold glass of lemonade. Best of all, it’s very easy to make. It’s as sim (read full article)

Moist Lemon Muffins

posted July 25, 2010 in Sugar Pies

When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)

Summer Pasta Salad

posted July 22, 2010 in Taste

This pasta salad is easy and healthy. Just use whatever veggies you have on hand.  I had carrots, cucumbers, and arugula, so that's what I used.  I am loving pasta salads lately.  They can be done in so many ways and are so great for t (read full article)

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