Search Results: Lg White Onion
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10 results of 604 Recipes
Pork Fillets Marinated in White Wine
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.
Fried Fish with Coriander/Cilantro Sauce
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is one of my favourite masalas. It is fresh coriander based and it is very simple and quick to make. But the result is this aromatic, slightly tangy, fresh, simply delicious fish fry. My mouth is watering while just describing it to you. Adjust amoun…
Shrimp Toast
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I was given a great cookbook for christmas from my husband. this is one of my favorite recipes I like to make for him. It's a great appetizer for holiday parties.
Amazing Tuna Dip
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…
Buck's Barbecue Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.
Chicken Pot Pie
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
You will love this super easy, creamy pot pie recipe! Talk about a great way to get your family to eat their vegetables. You can change it up by using ham or turkey instead of chicken, also add fresh vegetables and herbs to give it a homemade touch.
Pumpkin Fried Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.
Stuffed Mushrooms with Bacon and Cream Cheese
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.
Savory French Onion Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.
Veggie Stir Fry
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…
1 result of 1 Blogs
Caramel Onion
http://www.caramelonionblog.com
| Blog Rank: | |
| User Rating: | |
Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…
10 results of 16 Blog Posts
Chicken Fried Seitan and Corn on the Cob
There are a couple knife blocks in my kitchen, and while the Chefs, pairing knife, and bread knife get used a few times a day, there is entire row that I almost never touch, and those are the steak knives. When you don’t eat steak, you simple (read full article)
Lapin à la Crème de Moutarde (Rabbit With Mustard Cream Sauce)
The photo to the left is the completed Lapin à la Crème de Moutarde. Please understand that there are as as many variations to this classic dish as there are people who make it. Therefore, if you come up with something different or you want to add (read full article)
Theresa’s Rigatoni Italian
Cooking doesn’t need to be difficult or complex, even when it is filled with different spices and components. Get a recipe and follow the instructions. When I was ten, my Father taught me how to make Italian Sauce and ever since I have made it (read full article)
Thai Pineapple Fried Rice
When faced with leftover white rice, there really is only one thing to do….make it into fried rice! And in this case thai-style fried rice, since I finally have a thai basil plant that’s doing well and there was an open can of crushed p (read full article)
Guacamole With A Twist
A couple of weeks ago, Robin came up with this variation of guacamole that is really awesome. And for someone like me that thinks avocado is like eating tasteless mush, that's really saying something. I ate the better part of the bowl full. If it is (read full article)
MY LOVE OF SEAFOOD KEEPS ME COMING BACK TO SHRIMP
My kitchen is still in the throes of being re-done so I'm not really doing much cooking, but this one is a winner. I made it a few days ago and wanted to share it with you. It comes from Dragon.I did a little changing and found that this is basically (read full article)
French Onion Pork Loin Roast
We love eating Pork Roast. It is the other white meat that is very lean and moist. The first night we eat it as a warm meal. The leftovers are eaten with a salad the next night! Do you make a pork roast? Please share your ide (read full article)
Sweet Potato Hash
So I stuck with tradition, and made a hash for breakfast, although it would’ve been darn good for dinner too, and my roommate took the leftovers for lunch. By and large sweet potatoes won’t easily develop that crispy crust on the bottom (read full article)
Pasta Cici, Brussels and Onions…and oh yeah, FRIED PICKLES
I had a good friend over for dinner the other night, and he made his specialty, Pasta Cici. Or as I refer to it, pasta with chickpeas and fennel. It’s only fennel seeds, but when you get a bite of the stuff, you certainly know it’s th (read full article)
What to do?
I had to make some more of our award winning Citrus Marmalade and, knowing how long it can take to make it, I wanted something to "snack on". And knowing that Pico de Gallo can actually be several things - an Appetizer, Side Dish or an adjunct to a M (read full article)
10 results of 12 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
1 year ago
Just got a new kitchen
Posted by ThomasMorris in General Discussions | 1 year ago
2 years ago
The Snow Is On Its Way!
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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