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| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
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| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
This is by far and away the best key lime pie
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Fold the tortilla and enjoy with lots of love. Catherine xo
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Healthy, colourful and delicious salad. Goes wonderfully with a BBQ or a great variation to your lunchbox.
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Alex, Soph and I love Halloween and developing fun Halloween recipes. This tasty, green slushy is perfect for any costume party dressed up in a science-y beaker and topped with whip cream 'fumes'
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a beautiful dish and is very delicious. Enjoy with Love, Catherine
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This chicken is juicy and delicious! Enjoy with Lots of Love and Lots of Laughter! Ciao Bella, Catherine xo
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!
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| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)
Fancy some Pimm's? (Taken outside of The Bear in Oxford) During our time in Oxford we kept encountering references to Pimm’s everywhere, from the chalkboard above to some of the wedding guests offering to fetch me a Pimm’s Cup while (read full article)
Having read loads of brownie recipes recently on various blogs I had brownies on the brain - nothing new there of course. So finding a rather ancient jar of organic dulce de leche gathering dust in the back of the cupboard, I knew exactly which brow (read full article)
Every good meal needs a good beverage for which to wash it down. These two thirst-quenching, kid-friendly, drinks are the perfect addition to any Halloween meal. One is sweet and one is sour, both are just what any costume-clad child would want with (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
Sunday Business Post - Tomas Clancy TO TRY : Maison Thorin, Terres de Craie, AC Macon Lugny 2007, €11, Spar, Mace and Eurospar nationwide (87) Going head to head with the most commercially successful white Burgundy on the Irish wine market might s (read full article)
Sunday Business Post - Tomas Clancy TO TRY : Berry’s Own Selection Mosel, Riesling Kabinett 2007, €12.95, Berry Brothers & Rudd, Harry St, Dublin 2 and online at www.bbr.ie (89) Why do German wines sell so poorly in Ireland? In part it’s b (read full article)
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