Search Results: Lime Leaves
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10 results of 190 Recipes
Pudina lime juice
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
A refreshing drink to beat the heat.
Steamed squid with lime sauce
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.
Creamy Cilantro-Lime Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine
Beef Green Curry with Thai eggplant
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.
Key Lime Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.
The Best Key Lime Pie
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
This is by far and away the best key lime pie
Fried Chikuwa with Green tea leaves
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Veal Stew with Bay Leaves
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 30 Minutes |
This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!
1 result of 1 Blogs
Anyone For Seconds?
http://anyoneforseconds.wordpress.com/
| Blog Rank: | |
| User Rating: | |
A home for my personal foodie ramblings, culinary attempts, information on local produce and also for collecting my mum's recipes and culinary teachings, before she leaves this mortal coil!
10 results of 207 Blog Posts
Independence Day Special - Part II (The recipes)
So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)
Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice
Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)
Rocky Ford Melons
A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves. This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)
Poha Upma/ Aval Upma
IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)
Crab salad with chilli, pumpkin, curry leaves and lime
250g butternut squash 250g freshly picked white crab meat 1 red chilli, sliced in half lengthwise, seeds removed and finely chopped 8 curry leaves For the dressing: 1 tsp freshly chopped ginger 1 tsp palm sugar the juice of half a lime 2 tsp fish sa (read full article)
Varity of eggplants and beef green curry
This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too). This curry is very sumptuous - wonderful on a chilly night! Th (read full article)
Rick Stein
Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)
Karunaikizhangu Masiyal
What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)
tempo
Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)
Salmon and Ginger Fishcakes with Sweet-and-Sour Salad
Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)
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