Search Results: Lisa\'s Posts
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4 results of 4 Recipes
Lisa's Simple Snack Bites
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a very good snack, I started eating when I wanted to cut down on eating so much ice cream and sweet things. Eating the graham cracker snacks has helped me to cut way down on eating sweets, I eat just enough to satify my sweet tooth, it leaves me…
Pork Chops-n-Pears
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Pork chops have always been a favorite of my family, but I have never really been that crazy about them...until my Aunt Lisa gave me this recipe. I decided to try it, and I wasn't disappointed. The pears add a bit of sweetness, and the balsamic vinegaret…
Calico Bean Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is one of my all-time favorite meals! I remember the first time my Aunt Lisa brought it to a family birthday party...I was about eight years old, and I thought it was the most delicious thing I had ever tasted. Since then, it has become a family st…
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
10 results of 10 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Winelady Cooks
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
Food-Dehydrator
http://fooddehydratorblog.blogspot.com/
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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.
Sushi Vids
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Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…
Raw Radiant Health
http://www.rawradianthealth.com/blog
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Everyday Natasha posts videos sharing tips, recipes and action steps towards radiant health and weight loss through the raw food diet and lifestyle.
Equal Opportunity Kitchen
http://eatfordinner.blogspot.com
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This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Creative Lizzie
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"Creative Lizzie" is a combination recipe, food, craft, and life blog written by the author. Clements recently published a cookbook with her mother entitled "Inside Glass Jar Goodies" and is compiling recipes for others. Her posts are accented by pro…
Food - Construed
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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?
These are the questions I ask myself and as time goes by, I’ll try to…
10 results of 115 Blog Posts
AC Food and Wine Fest Part Four: Ending the Weekend With Paula
We almost didn't go. We had started hearing- well- things. "That's NOT her real accent, nobody really talks that way." When my parents were in Savannah a few months ago, looking to eat at The Lady and Sons restaurant, the hotel concierge steered them (read full article)
Friday Foodstuffs, 8.13.10: Gettin' Wine-y and Fresh
Well, here we are in the middle of August, at summer's crescendo. How can you tell? The traffic over here at the shore. It's not just on Friday nights anymore-it's all over, at all times of the day, seven days a week. Which means everyone (including (read full article)
Oddie's Pig Pit: Bringing The Dude to The 'Que
This is Part Deux of our day with Joe '1WineDude' Roberts - you can read about Part Uno on Joe's blog. This part is much more exciting, though. The ninja fight in the third paragraph is tremendous. Joe's a little fella, but he took out three or fo (read full article)
George's BBQ: A Little Churrasqueira Grows in Barnegat
Something is sizzling here in Ocean County, and it has nothing to do with the heat.That sizzling sound that's beginning to get louder all the time is the sound of grilled meats getting the Portuguese treatment in little churrasqueiras all over place. (read full article)
AC Food and Wine Part Deux: Downhome Debauchery
It was one of those times in a marriage that is a defining moment where, suddenly, you uncover something new about each other, something so identifying, so shocking, that it shakes the very foundation of your relationship.I always thought of John as (read full article)
The Atlantic City Food and Wine Festival, Part One: A Review
Sounds like a simple thing to do, but after four days of constant movement (mouth and feet), I needed a little bit of time to put the whole Food and Wine Festival experience into words. In fact, this is Part One of four different posts that we will (read full article)
My Garden Overfloweth...Tomatoes!!!!
Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)
Friday Foodstuffs 7.30.10: The AC Food and Wine Festival is Finally Here...and So Is Our New URL
Ahem...notice anything different lately? Well, yes, we all did get haircuts recently, but that's not it. Look up at your web address window and you might see something different- as in www.eatinginsjersey.com, perhaps? That's because we've changed ou (read full article)
Crab Shack Baby!!!!
The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)
The Art of the BLT
My very first, long-awaited Jersey tomato ripened in my garden this week. One small, delectable tomato- too small to make a salad or slice up and serve with mozzarella... what to do?Then it hit me. inspired by the Anne Burrell interview we did, I tho (read full article)
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