Search Results: Lisa A. Smith
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10 results of 13 Recipes
Brussel Sprouts with Apples
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Brussel sprouts with tart granny smith apples and fried bacon. This is the only way I can get my family to eat brussel sprouts!
Apple & Mountain Dew Dumplings
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!
Lisa's Simple Snack Bites
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a very good snack, I started eating when I wanted to cut down on eating so much ice cream and sweet things. Eating the graham cracker snacks has helped me to cut way down on eating sweets, I eat just enough to satify my sweet tooth, it leaves me…
Pork Chops-n-Pears
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Pork chops have always been a favorite of my family, but I have never really been that crazy about them...until my Aunt Lisa gave me this recipe. I decided to try it, and I wasn't disappointed. The pears add a bit of sweetness, and the balsamic vinegaret…
Butterscotch Cool Whip Apple Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
A friend's Mom made this supper easy fruit salad for a large family get together & it was a big hit!
Apple Ring Pancakes
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pancakes made with the healthy goodness of apples! Use whole wheat flour to make it extra healthy.
Calico Bean Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This is one of my all-time favorite meals! I remember the first time my Aunt Lisa brought it to a family birthday party...I was about eight years old, and I thought it was the most delicious thing I had ever tasted. Since then, it has become a family st…
Fruit Salsa with Cinnamon Chips
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Use whatever seasonal fruit you'd like in this refreshing fruit salsa. Paired with fresh cinnamon tortilla chips, this is an addictive and delicious snack!
Toasted Cream Cheese and Apple Breakfast Pockets
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Mmmm...cream cheese, apples and cinnamon all snuggled up in cinnamon spiced, buttery bread. It doesn't get much better than that! Plus, the kids love it too! If you have any leftover cream cheese mixture, it keeps well in the fridge for a couple of days…
Portobello Buffalo Burgers
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
3 results of 3 Blogs
Joburg Foodies
http://www.joburgfoodies.co.za/blogsite
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The Joburg Foodies blogsite - dedicated to south african chef talent and culinary events around South Africa and johannesburg in particular - edited by Allison Smith and updated regularly
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
9 results of 9 Blog Posts
Party at the Beach
Ahhhh, there's nothing like a night out once in a while, without the kids. And it's even better when it's an event hosted by a like-minded foodie friend at a swanky nightclub on the beach. Yesterday, we linked our first post for the blog Jersey Bites (read full article)
Jersey Biting: Pan Asia in Forked River
Announcement time: we have a new gig! Lisa and I are now editors of the Ocean County section of Jersey Bites. We're very excited to be part of the ever-expanding Jersey Bites site that Deborah Smith is assembling. We'll still be our thing here on (read full article)
Lisa Smith - Artist Photographer - Show Opens May 29, 2010
The Turtle Enoteca is proud to present the work of Lisa A. Smith. Join us for wine and nibbles from 5:00 pm - 7:00 pm Saturday, May 29, 2010. Lisa'a work will be for sale and remain in our wine bar and Candle Room until the end of July. LISA A. S (read full article)
A Potluck That Will Make You (Really) Think About Your Food
http://www.flickr.com/photos/povdocs/Today is Tax Day!For most of us, today is the day where we can stop thinking about deductions, schedules, capital gains (or losses), and the like. Time to finally give the little ol' grey cells a rest.I would lik (read full article)
Friday Foodstuffs 2.5.10: Iron Cupcake Challenge for Haiti Relief
Iron Cupcake Challenge is back! After a brief hiatus, the next Challenge will be taking place on Sunday, February 28th from 2 to 4PM. Even better, the event will be taking place at Tortilla Press Cantina, so you'll have the combined strength of Kat (read full article)
Battle Mac & Cheese
I had mentioned a little while back that Lisa would be doing a write-up of this event. Well, Lisa came down with a stomach virus later that same night and had to, erm, re-visit all the different mac & cheese items she had sampled. She still ge (read full article)
A Very Special Apple Festival
Recently, Lisa and I had the absolute pleasure in attending an apple festival here in Lacey Township. And, no, it was not the big annual Lacey Apple Festival.It was a bit smaller - but wonderful just the same.This festival took place in my son's 1st (read full article)
John and Lisa are Interviewing...Chef Mark Smith of Tortilla Press
The restaurant scene in Collingswood has become arguably the best in South Jersey, and one of the real anchors here is The Tortilla Press. The man behind the continuing success of this restaurant is Chef Mark Smith. Friendly, unassuming, and committ (read full article)
Tortilla Press TweetUp
I have a confession to make: I heart Twitter. I really do. There are many of you out there who say that they just don't get what the big deal is about Twitter. I'm not going to try to convert the non-believers, but I will say what I do get out of Twi (read full article)





