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10 results of 13 Recipes
French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…
Mexican Green Spaghetti
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| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Blueberry Corn Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
Homemade Barbecue Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Barbecue sauce is a must have when you live in Texas because many holidays are spent outside grilling with family and friends. What better to top those lovely burgers or chicken breasts than tangy barbecue sauce? Of course you can use a jarred version i…
Nutella Stuffed French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…
Mini Leek Tarts
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Chicken Tortilla Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
When you live in Texas you eat a lot of Mexican food, whether it is enchiladas, tacos, or burritos. Sometimes you want the Mexican flavors, but aren’t in the mood for something really heavy. This simple recipe is the perfect thing for that occasion!…
The Cranky Yankees Collards
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| Prep Time: | 45 Minutes |
| Cook Time: | 120 Minutes |
Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…
Olive Ascolane
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…
10 results of 19 Blogs
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
100 Miles
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An exploration of sustaining life by going no further than 100 miles away to gather the things we need to live. A compendium of memories, comments, thoughts, and recipes -- an exploration of shared experiences, and travels involving food and sustena…
Iowa Girl Eats
http://iowagirleats.wordpress.com
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My name’s Kristin and I’m an Iowa Girl! I live in my second favorite state: Iowa, dream about my first: California, eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more ofte…
La vida en Buenos Aires y afines...: Cook ,eat and live
http://lavidaenbuenosairesyafines.blogspot.com
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Blog in English,Portugues and Spanish. Food , photos and travel
Sarah Sellers' Blog
http://sarahsellers.wordpress.com
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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…
Mangos Chili and Z
http://www.highlandsranchfoodie.wordpress.com
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My name is Lea Ann, I live in Highlands Ranch Colorado and I love to cook, read cooking blogs and share information.
Cook Fast, Live Young
http://cookfastliveyoung.blogspot.com/
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Fast, healthy recipes for busy professionals
Aroma Cucina
http://aromacucina.typepad.com/aroma_cucina/
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Aroma Cucina, where home cooking is always in season! Join us as we cook, eat and live the Italian dolce vita.
The Skinny Fight
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The Skinny Fight is about finding simple ways to live a healthy lifestyle.
This includes learning how to cook healthy meals by featuring a new food each month with a recipe each Tuesday.
Follow as I try to transition from using cookbooks to de…
Chaffee Street Cafe`
http://chaffeestreetcafe.blogspot.com
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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.
10 results of 130 Blog Posts
Maui Wowi @ Lollapalooza
We quenched our thirst at Maui Wowi back in Chow Town North. A nice cold smoothie was the perfect thing for the heat. When we walked over and got on line to order our smoothie, I noticed that they were all wearing Hawaiian button down shirts. Fun and (read full article)
BJ’s Market & Bakery @ Lollapalooza
We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)
Graham Elliot @ Lollapalooza
Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)
El Gaucho Presents Pour on the Plaza this Weekend
El Gaucho Bellevue is pleased to present the second annual Pour on the Plaza at the City Center Plaza, to benefit Room to Read. Room to Read’s mission is to increase literacy and gender equality in education for children in developing nations. (read full article)
Sweet Leaf Tea @ Lollapalooza
It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)
Food and Drinks @ Lollapalooza 2010
It’s my last evening in Chicago! I was here the past week – exploring the city, eating well, and having lots of fun. The highlight from this past weekend was Lollapalooza! I went to Lollapalooza last year and had such a great time, I was (read full article)
$40 to Wine, Dine and Cure Breast Cancer?
Melon Felons presents Pink with a Purpose, a fund raiser for their Susan G Komen 3-day for a Cure team. Pink with a Purpose is a fun and feast filled event on August 1 at Italianissimio. The Italianissimio restaurant will be closed on Sunday so th (read full article)
Le Café de Paris - Farm and Wine Night
I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)
Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival
Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)
First Annual Cork and Pork
Join the festivities and fun at the first annual Cork and Pork at William Church Winery. This is an event that owner Rod Balsley has been talking and dreaming about for a long time. Start talking to him about really good BBQ and his eyes just light (read full article)






