10 results of 47 Recipes

Seasoned Lobster Tail

Seasoned Lobster Tail

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.

Grilled Curried Lobster

Grilled Curried Lobster

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster

Red Loster's Ultimate Fondu

Red Loster's Ultimate Fondu

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Lobster Fondue from Red Lobster. Great serves with crusty french bread.

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Homemade Wheat Rolls

Homemade Wheat Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Apple Rolls

Apple Rolls

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Moist and very soft apple rolls ideal for breakfast! There is cheese in the dough thst gives softness to the rolls. Quick to make!

Hot Ham and Cheese Mini Sandwiches

Hot Ham and Cheese Mini Sandwiches

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These little sandwiches are quick and easy to put together, and go over well with kids and adults. For an added kick, try spreading some additional Dijon mustard on the rolls before adding the ham and cheese. These can be made ahead of time and kept in…

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

1 result of 1 Blogs

Sushi Vids

http://www.sushivids.com

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User Rating: star_offstar_offstar_offstar_offstar_off

Sushi Vids is a blog dedicated to Sushi. The "how to make sushi" in an informational and video format. Each post consists of a quality picture, descriptions, instructions and a video tutorial to make everything clear and easy. Weekly posts. Somet…

10 results of 16 Blog Posts

Pier I Cafe – Drinks With a View – We’ll Drink To That!

posted August 17, 2010 in Harriet Magpie

This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)

Summertime and Lobster Rolls

posted August 06, 2010 in Sarah Sellers' Blog

Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)

Say Aloha to Roy’s

posted June 28, 2010 in Dishful Thinking

(This post is a little overdue, but hey, better late than never, right?) For Pop’s day, the family and I headed to “brunch” (which was really a 1PM lunch) at Roy’s downtown for some Hawaiian fusion eats where “European t (read full article)

Loquat Jam

posted June 25, 2010 in Dinners & Dreams

I have written a post about loquats back in January. I haven’t had them since last summer in Morocco. I normally eat them as is because their season is so short that by the time I think of a recipe they’re already gone. But recently I found them (read full article)

Shrimp Rolls

Okay, so if a shrimp cocktail and a lobster roll fell in love and got married and had a baby, it would look a little like this:Wait, wrong adorable baby picture! Although he is pretty delicious-looking too...Anyway, it would look like that first pict (read full article)

Lunch at Faneuil Hall Marketplace

posted May 25, 2010 in LookyTasty.com

While I was in Boston, I went over to Faneuil Hall Marketplace for lunch. I can’t quite remember the last time I was here, but it was many years ago. I did remember Faneuil Hall and Quincy Market to be a very fun place, filled with lots of tast (read full article)

Lunch at Faneuil Hall Marketplace

posted May 25, 2010 in LookyTasty.com

While I was in Boston, I went over to Faneuil Hall Marketplace for lunch. I can’t quite remember the last time I was here, but it was many years ago. I did remember Faneuil Hall and Quincy Market to be a very fun place, filled with lots of tast (read full article)

Brunch at Blue Water Grill

posted January 25, 2010 in The Lunch Belle

 Cuisine: American  Occasion: small/large groups, great for brunch, casually-elegant atmosphere, ideal spot to "take the parents"  Price: most brunch items under $20   Reservations: via phone or www.opentable.com  &n (read full article)

A New York Weekend and Homemade Hummus

posted January 19, 2010 in The Good Cook

The city gods smiled on us as we began our day on Saturday. The sun broke high and clear and the temperature reached an unbelievable 49 degrees. Our first stop was Carlo's Bake Shop in Hoboken, NJ. You may recognize the name as this is the bakery fro (read full article)

Ye Ole’ Boston

posted January 16, 2010 in Sarah Sellers' Blog

My husband and I went to Boston in December and had the most amazing time. It was such a wonderful trip and I can’t say enough good things about the city of Boston. The highlight of the trip was definitely the amazing seafood, most of all, the (read full article)

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