Search Results: Lobster Tail
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9 results of 9 Recipes
Seasoned Lobster Tail
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.
Red Loster's Ultimate Fondu
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Lobster Fondue from Red Lobster. Great serves with crusty french bread.
Grilled Curried Lobster
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
Caribbean Lobster Ceviche Don Q Limon
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…
Bunny's Pasta with Lobster, Truffle Butter and Cognac
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Seafood Breakfast Roll-up
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Mom's Buffalo Wings
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
When I grew up near Buffalo, NY, My mom and dad used to go to tail gate at the Bill's games. My mom would make these delicious wings.
Green Beans with Cherry Tomatoes and Lemon
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was trying to re-create a recipe from Terence Stamp, the Stamp Collection, published originally in 1997. His recipes are all gluten free and dairy free, and I was looking for a hot side dish that had a fresh taste. Although I could not locate the origi…
Risotto with Shrimp and Arugula
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
10 results of 27 Blog Posts
Summertime and Lobster Rolls
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
The Best of Sweet Summer Corn in a Soup with Lobster
Heat and Lobsters - a lesson
It is hot today. Unseasonably hot.According to weather.com, today the Northeast will break all kinds of heat related records.I just spent 2 1/2 hours in my front garden weeding, digging, and planting my summer flowers. Sometime in July I will be bles (read full article)
Maryland Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)
Crayfish Soup
Crayfish or Rock Lobster soup is a great starter for meat dishes. Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and éto (read full article)
2007 Willamette Valley Vineyards Dijon Clone Chardonnay
I've always been interested in Oregon Chardonnay because I feel that it's a variety that should be better represented in this part of the world. After all, the Willamette Valley grows scintillating and world class Pinot Noir and usually these two va (read full article)
Seafood Risotto
This was the main course for Annette and my Valentines Day dinner. It was the best risotto that I have ever made or eaten. I based it on a recipe from Emeril Lagasse. The best part was there was enough left over for 2 more meals. It was like BIll Mur (read full article)
Patti’s Peasant Paella
There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would pro (read full article)
The Palm/Charlotte
I revisited a second restaurant I've been to recently because I got some coupons in the mail. The Palm has a 837 club membership and I'm a member of it. I got my memebership free but it costs $25 to join the club and earn points everytime (read full article)
Maryland Lobster Salad
Ingredients: 1/3 cup mayonnaise 2 tsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. extra virgin olive oil 1 T chopped fresh tarragon 1/4 tsp. salt 1/4 tsp. fresh ground pepper 1/8 tsp. ground cayenne pepper 1/8 tsp. paprika 2 lobster tails, thawed (read full article)
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