Search Results: Lobster Tails
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8 results of 8 Recipes
Grilled Curried Lobster
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
Seasoned Lobster Tail
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.
Red Loster's Ultimate Fondu
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Lobster Fondue from Red Lobster. Great serves with crusty french bread.
Bunny's Pasta with Lobster, Truffle Butter and Cognac
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
Seafood Breakfast Roll-up
| Rating: | |
| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).
Caribbean Lobster Ceviche Don Q Limon
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 120 Minutes |
“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…
Watermelon Ceviche
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
It's almost summer! Time for a dinner of watermelon and fish that requires no cooking.
Mediterranean Shrimp Quesadilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…
10 results of 19 Blog Posts
Crab Bisque and Lighthouses
I have saved the best for last. With everything New England has to offer, I have strayed a bit, focusing on the many aspects of its beauty but leaving out what this blog is all about, what I am all about, what we are all about: Food.While there, I ha (read full article)
Seafood Salad Recipe
Its summer and you can never have enough cold salad recipes. Here is the one recipe for seafood salad I have been meaning to post for awhile. This salad is perfect for cook-outs, picnics, and parties. You can use your choice of pre-cooked cold seafo (read full article)
Food Photography: Surf and Turf
For the first time in a very long time, my wife and I both had free schedules the other weekend. Our way of relaxing is taking a trip to the local farmers market and gourmet meat shop to hand pick the ingredients for a fine meal. As soon as we laid (read full article)
Food Photography: Surf and Turf
For the first time in a very long time, my wife and I both had free schedules the other weekend. Our way of relaxing is taking a trip to the local farmers market and gourmet meat shop to hand pick the ingredients for a fine meal. As soon as we laid (read full article)
Maryland Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)
Lobster Dinner
I can't believe that I didn't take more photos of this, but I guess I just got distracted and set the camera down. Well, at least I have a few... I made this several weeks ago and am just now getting around to posting it. Lobster Dinner 2 lobste (read full article)
Shrimp and Lobster Etouffee
To celebrate Mardi Gras this year, I couldn’t resist pulling My New Orleans off the shelf, and my first thought was to try the crawfish etouffee. Unfortunately, it’s not quite crawfish season yet. Sure, I could have purchased frozen crawfish tale (read full article)
Ye Ole’ Boston
My husband and I went to Boston in December and had the most amazing time. It was such a wonderful trip and I can’t say enough good things about the city of Boston. The highlight of the trip was definitely the amazing seafood, most of all, the (read full article)
Maryland Lobster Salad
Ingredients: 1/3 cup mayonnaise 2 tsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. extra virgin olive oil 1 T chopped fresh tarragon 1/4 tsp. salt 1/4 tsp. fresh ground pepper 1/8 tsp. ground cayenne pepper 1/8 tsp. paprika 2 lobster tails, thawed (read full article)
Happy New Year !!!!
Lemon and Nuts Tart010110....today's date, not a binary code :)I hope everyone had a safe and fun New Year celebration. Getting rid of 2009 was a celebration in itself, what a dreadful year ! Brrrrr, I am looking forward to 2010 and hopefully a full (read full article)
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