10 results of 137 Recipes

Veggie Eggs Benedict

Veggie Eggs Benedict

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

Organic Gelato (Made in An Ice Cream Machine)

Organic Gelato (Made in An Ice Cream Machine)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Gelato differs from ice cream in a few different ways. It's lower in fat since its milk to heavy cream ratio is higher. It's lower in sugar. It's taste is richer and texture is creamier. And it's served at a higher temperature. Gelato experts might…

Potato Bacon Torte

Potato Bacon Torte

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

A fantastic recipe for the perfect brunch or dinner.

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This simple yet delicious side is a mix of everyone's favorite breakfast side as well as a dinner side smashed into one amazing mouth watering appetizer!

Asian Beef Wrapped Asparagus

Asian Beef Wrapped Asparagus

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

A delightful east meets west appetizer.

Oven Baked Orange French Toast

Oven Baked Orange French Toast

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Veggie Quiche

Veggie Quiche

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 0 Minutes
Cook Time: 5 Minutes

What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…

9 results of 12 Blogs

The Chocolate Cult

http://thechocolatecult.blogspot.com/

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A site dedicated to the exploration and ecstasy of chocolate. The Chocolate Priestess will lead "Saturday Sacraments" by taking the reader through the experience of one type of chocolate or one companies offering described in all five senses. Other p…

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Seattle Palate Food Blog

http://SeattlePalate.com

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The food adventures of an east coast transplant setting down roots and developing a taste for the northwest. With recipes, restaurant reviews, and food musings.

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

Weeknight Gourmet

http://weeknightgourmet.blogspot.com

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Quick tasty meals in under 30 minutes whenever possible. I try to keep everything lower in fat content than the original recipes whenever possible. This blog is a mix between gourmet and comfort food, leaning more towards super flavorful comfort food…

4 results of 4 Blog Posts

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Brunch at Essex – Where the Drinks are in Excess

posted April 05, 2010 in Harriet Magpie

Brunch at Essex is a great example of what the ideal New York City brunch should be like. Good food, lots of people watching (regular people, not celebrities) and a prix fixe meal of eighteen bucks that includes three (they had us at two!) alcoho (read full article)

Brunch at Essex – Where the Drinks are in Excess

posted April 05, 2010 in Harriet Magpie

Brunch at Essex is a great example of what the ideal New York City brunch should be like. Good food, lots of people watching (regular people, not celebrities) and a prix fixe meal of eighteen bucks that includes three (they had us at two!) alcoho (read full article)

Stop and Smell The Doughnut…Plant

posted March 11, 2010 in Harriet Magpie

After a busy day of shopping in Soho we Magpies decided to grab a little something to eat. We ended up (as usual!) at 40 Carrots, in Bloomingdale’s. While on line trying to make a decision on what flavor yogurt we should have, a heavenly aroma (read full article)

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