8 results of 8 Blog Posts

Lumpiang Ubod (Heart of Palm Spring Rolls)

posted July 17, 2010 in eKusinero

Ingredients: 500 g. of ubod 250 g. of lean ground pork 2 cups shrimps, shelled, chopped, heads removed 250 g. of boneless chicken thighs (skin on) 1 whole garlic, minced lettuce leaves patis (fish sauce) freshly ground black pepper & salt to ta (read full article)

Jack's Birthday Bash @ Conti's

posted July 10, 2010 in My Little World

Happy Happy Birthday Jack!Jack is one of my dear friends in F21. I met her during our Basic Photography club classes at FPPF. She invites us to a simple dinner at Conti's last Friday as her pre-birthday treat since she will be leaving to Singapore wi (read full article)

Lumpiang Sariwa sa Ubod (Fresh Vegetable Springroll)

posted November 07, 2009 in josie's kitchen

3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)

Lumpiang Sariwa sa Ubod (Fresh Vegetable Springroll)

posted November 07, 2009 in josie's kitchen

3 tbsp. oil1 tsp. minced garlic1 medium size onion chopped1/2 kilo ground pork1 cup shrimp broth1 cup shrimp meat chopped4 coconut heart (ubod) julienne1 cup ground peanuts3 tbsp. soy saucesalt and pepper to taste12 lumpia wrapper12 lettuce leavesbr (read full article)

Lumpiang Sariwa Sa ubod

posted November 03, 2009 in josie's kitchen

(read full article)

Lumpiang Ubod

posted October 27, 2009 in My Passionate Soul\'s RECIPE

At the backyard, my dad just plant coconut tree everywhere. There is no order at all. The other day he decided to cut off young coconut tree to clear out some space, that means we will have coconut... My Passionate Soul's Recipe Blog is about simple (read full article)

Lumpiang Ubod

posted October 27, 2009 in My Passionate Soul\'s RECIPE

At the backyard, my dad just plant coconut tree everywhere. There is no order at all. The other day he decided to cut off young coconut tree to clear out some space, that means we will have coconut shoots. We usually call it Ubod, it is known to be t (read full article)

Lumpiang Ubod/Sariwa

posted August 13, 2009 in Savourylife

Ingredients:4 cups shredded Ubod (coconut palm hearts)2 cups camote cut into strips1 1/2 cup carrots cut into strips1 1/2 cup green beans thinly sliced1/2 cup shrimps shelled1/2 kilo chicken breast cut into cubes3 squares firm tofu cut into cubes1 la (read full article)

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