2 results of 2 Recipes

Pinoy Chopsuey

Pinoy Chopsuey

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

For all vegetarians.

Pinoy Arroz Caldo

Pinoy Arroz Caldo

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

3 results of 3 Blogs

Savourylife

http://savourylife.blogspot.com/

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collection of philippines/pinoy foods and other personal recipes.

Lutong Pinoy Recipe

http://lutongpinoy.info

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DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Easy Meal Recipes

http://easymealrecipes.blogspot.com

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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.

10 results of 36 Blog Posts

PINOY CHICKEN SOTANGHON

posted March 27, 2010 in Cooking and lifestyle trends

LUTONG PINOY RECIPE ~ Chicken Sotanghon~ Chicken Sotanghon Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – (read full article)

PINOY EMPANADA

posted February 22, 2010 in Cooking and lifestyle trends

FILIPINO RECIPE ~ EMPANADA ~ PINOY EMPANADA INGREDIENTS 1 package ( 14 oz ) frozen puff pastry dough 3/4 lb. ground chuck or lean pork 1 medium potato, pare and diced 3/4 teaspoon of salt 1 small chopped onion 3 tablespoon of raisins ( this is option (read full article)

PINOY LAING

posted February 17, 2010 in Cooking and lifestyle trends

LUTONG PINOY ~ LAING ~ PINOY LAING INGREDIENTS 25 pieces gabi (taro) leaves, dried and shredded 1/2 kilo pork, diced 1/4 cup shrimp bagoong 5 cloves garlic, minced 2 red onions, chopped 2 tbsps. ginger, minced 5 jalapeno pepper, sliced 1 cup coconut (read full article)

PINOY LONGGANISA

posted February 15, 2010 in Cooking and lifestyle trends

LUTONG PINOY ~ LONGGANISA ~ PINOY LONGGANISA INGREDIENTS 1 kilo ground pork (include the pork fat) 1 spoon salt 1 spoon brown sugar 1 spoon paprika 1/4 teaspoon saltpeter (salitre) 1/2 teaspoon crushed laurel leaves 1/2 teaspoon ground black pepper 1 (read full article)

PINOY GINATAANG MUSHROOMS

posted February 14, 2010 in Cooking and lifestyle trends

FILIPINO RECIPE ~ GINATAANG MUSHROOMS ~ PINOY GINATAANG MUSHROOMS INGREDIENTS 200 grams fresh button mushrooms 1 tbsp. butter 2 tbsps. finely chopped garlic 1 tbsp. finely chopped celery 1 tbsp. patis 1/2 tsp. pepper a pinch salt 1 tbsp. chopped pars (read full article)

PINOY SIZZLING OYSTER

posted December 30, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ SIZZLING OYSTERS ~ PINOY SIZZLING OYSTERS INGREDIENTS Oil fro deep-frying 1 cup shelled oysters 1 cup flour 1 egg white 1 cup cornstarch 1/4 cup leeks, cut into 1-inch strips 1/4 cup thinly sliced radish, juice squeeed out Butter Sa (read full article)

Simple Pansit Recipe

posted December 08, 2009 in My Passionate Soul\'s RECIPE

Pinoy has too many version of Pansit: Pansit Canton, Pansit Palabok, Pansit Luglog, Pansit Malabon, Pansit Guisado and more. There are tons of noodles available around and just too many version of... My Passionate Soul's Recipe Blog is about simple (read full article)

Simple Pansit Recipe

posted December 08, 2009 in My Passionate Soul\'s RECIPE

Pinoy has too many version of Pansit: Pansit Canton, Pansit Palabok, Pansit Luglog, Pansit Malabon, Pansit Guisado, Pansit Canton and more. There are tons of noodles available around and just too many version of how to cook it. And I am pretty sure t (read full article)

PINOY CHICKEN PORK ADOBO

posted December 06, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ CHICKEN PORK ADOBO ~ Adobo is indisputably the country’s official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe. PINOY CHICKEN PORK ADOBO INGREDIENTS (read full article)

PINOY UKOY/OKOY/OKUY NA UBOD

posted November 25, 2009 in Cooking and lifestyle trends

FILIPINO ~ UKOY/OKOY/OKUY NA UBOD ~ Try outa different kind of ukoy/okoy/okuy using ubod instead of toge or kalabasa. PINOY UKOY/OKOY/OKUY NA UBOD INGREDIENTS 1 cup cornstarch 1/4 cup water 1 teaspoon atsuete oil 1 cup peeled, cooked shrimps 2 onion (read full article)

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