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Search Results: MOROCCAN CUISINE

10 results of 15 Recipes

Moroccan Chicken and Couscous

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.

Couscous al Barco

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

If you plan ahead and make too much couscous for dinner, the next day you can have it in a salad. We did that recently when we chartered a boat down in the BVI. We were going from Cooper Island over to the Baths on Virgin Gorda for the day. It was blowi…

Cornish Hen stuffed with Couscous

Rating:
Prep Time:	35 Minutes
Cook Time:	45 Minutes

This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.

Moroccan-Style Carrots with Mustard Seeds and Orange

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Crab Rangoon

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Mediterranean Veggi Sandwich

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.

Bohemian Buckwheat with Wild Mushrooms

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.

FUNGHI SECCI RISOTTO

Rating:
Prep Time:	60 Minutes
Cook Time:	20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Black Bean Tacos with Tomato Salsa

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…

Jamaican Stew Seafood with Rice

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

10 results of 22 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Recettes Maroc

http://www.recettesmaroc.com

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Morocco Recipes is an online website that has been created to share Moroccan-made recipes with everyone. We would like for you to become acquainted with how the recipes are prepared, as well as add to your list of recipes and try them at home. The go…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

The Philippine Delicacies and More

http://phidelicaciesandmore.blogspot.com/

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Filipino Dishes Online

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

10 results of 17 Blog Posts

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

{ recipe } Carrot Salad with Apricots and Cinnamon

posted July 23, 2010 in MyGourmetConnection

A salad of shredded carrots lightly spiced with cinnamon and tossed in a dressing of olive oil, lemon juice and honey makes a nice accompaniment for grilled chicken, pork or Moroccan style cuisine. (read full article)

Spicy Moroccan Carrot Soup with Vermicelli Noodles

posted July 14, 2010 in Gourmet Worrier

When I was growing up our soup options were fairly limited, as mum would alternate between brodu, which is a thin, watery, clear broth and aljotta, which is a rich garlicky fish soup with tomato and fresh herbs. Understand that I'm not complaining ab (read full article)

Dinner at Casimir

posted June 28, 2010 in The Lunch Belle

Cuisine: French Atmosphere: spacious, charming, romantic Attire: smart-casual Ideal for: date night, small groups, outdoor/garden dining, prixe-fixe menus available Price: moderate; all a-la-carte items under $25 Phone: 212-358-9683 Location: 103 (read full article)

How to make Preserved Lemons

posted June 22, 2010 in Gourmet Worrier

What's the one indispensable ingredient you simply can't do without in your kitchen? For me it's quite simply lemons as they have always played an integral role in my kitchen. Hence, I find that lemons are absolutely necessary and I just don't feel c (read full article)

Culinary Dictionary: Letter Q

posted May 27, 2010 in Dinners & Dreams

Here for a quick hello and short Terminology Thursday. Only four terms this week. I will be back tomorrow with a delicious Moroccan recipe—a true staple of Moroccan cuisine. Guesses, anyone?Quadrillage: Char grids marked on food during grilling.Qua (read full article)

Moroccan Serpent Pie

posted March 30, 2010 in Gourmet Worrier

If I were a more ambitious blogger that was in the habit of blowing my own trumpet, I'd probably claim that this pie was a result of pure genius. But the truth of the matter is that most of my greatest accomplishments in the kitchen are often a resul (read full article)

Who’s in for okra? – Spicy okra, green beans and shrimp stew

posted March 25, 2010 in Citron et Vanille

Qui est pour le gombo? - Gombos, haricots verts et crevettes épicées What’s up with okra? My feeling is that very few people like it. Now, I have to admit that I never cooked okra before, and always ate it at my Indian friend’s house (read full article)

A Moroccan Twist to a Chicken Breast Recipe

posted March 09, 2010 in Authentic Curry Recipes

Moroccan cuisine is the perfect blend of flavors and spices which is one of the reasons for its immense popularity the world over. The food is flavorful but not spicy enough to make you sweat. For this chicken breast recipe we care going to use (read full article)

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

posted March 08, 2010 in Citron et Vanille

Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)