Search Results: Mace
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10 results of 35 Blog Posts
Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.
Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)
Tandoori Raan
Tandoori Raan( Whole marinated and barbecued leg of lamb )Preparation Time: 4 - 7 hoursCooking Time: 1 hourServes: 4Ingredients2 legs of lamb30 g / 2 tablespoon almonds, skinned, blanched, sliced, fried golden3 g / 1 teaspoon aniseed2 bay leaf ( tej (read full article)
Chicken Korma
Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)
Homemade Potato Doughnuts
Homemade potato doughnuts are made with mashed potatoes, sugar, eggs, and spiced with nutmeg and mace and fried in oil. Serve warm for breakfast or brunch. (read full article)
Nihari Gosht
Nihari Gosht( A favorite of the Nawabs of Lucknow )Serves : 4Preparation Time: 15 minutesCooking Time: 45 minutesIngredientsLamb with bone ( any cut ) - 1 kgOnions, chopped - 250 g / 1 1/2 cupsOnions, sliced - 250 g / 1 1/2 cupsRed chillies - 10 g / (read full article)
Maryland Crab Roe Soup
Ingredients: 2 tablespoons butter, divided 2 tablespoons all-purpose flour 1 cup milk 1 1/2 cups half & half cream 4 teaspoons finely-grated onion 3/4 teaspoon Worcestershire sauce Salt and white pepper to taste 1/4 teaspoon ground mace 1/4 teasp (read full article)
Tandoori Lamb Chops
Tandoori Lamb ChopsPreparation Time: 3 1/2 hoursCooking Time: 12 minutesServes: 4 - 6Ingredients12 lamb chops5 g ( 1 teaspoon ) black pepper powder1/2 teaspoon cardamom powder15 g cumin powder20 g garlic paste40 g ginger paste1/2 teaspoon mace powder (read full article)
Kalmi Kebab
Kalmi KababIngredientsChicken legs - 1 kg Ginger garlic paste - 10 gm Yellow chilli powder - 10 gmLime juice two lemons Cheese - 50 gmBesan (gramflour) - half cup Hung curd - 100 gmSalt to tasteCream - 100 gmJavithri ( mace )/elaichi ( car (read full article)
Dahi Paneer Tikki
Dahi Paneer TikkiServes 4Ingredients200 g cottage cheese 60 g hung yoghurt 5 g chopped coriander 1/4 teaspoon cardamom powder5 g chopped ginger 2 green chillies , finely chopped 10 g mace powder 1/2 cup cornflour Oil, for shallow (read full article)
Basic ingredients
Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They are sold in dried form and must be soaked in warm water to soften before use. Use rice vermicelli as a substitute (read full article)
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