10 results of 38 Blog Posts

Escarpiadas

Estava eu a ver um dos programas da manhã na televisão, transmitido a partir da ilha de Porto Santo, no arquipélago da Madeira, quando falam das Escarpiadas e mostram algumas. Fiquei interessada e fui procurar ao google pela receit (read full article)

Tarta Bouquet bodas de plata (fondant)

posted June 13, 2010 in DulcesHoras

Hola a todos  y a todas, sé que llevo una semana sin postear y que no tengo perdón, pero la verdad es que la tarta del post de hoy me ha llevado muchísimas horas, llegar de trabajar  y ponerme con la tarta ha sido mi rutina diaria desde el marte (read full article)

Tarta Iphone

posted May 24, 2010 in DulcesHoras

Hello everybody!  Hoy toca añadir una tartita a la categoría frikis y qué mejor que hacerlo con esta tarta en forma de iphone: Estoy segura de que vosotros también tenéis a ese amigo/a que no puede vivir sin su iphone, al que le tiembla la voz (read full article)

El vino ecológico del sur de Europa se cata en su Primera Feria Internacional

posted May 16, 2010 in SibaritiaBlog

La primera Feria Internacional del Vino Ecológico (Five) para mostrar las marcas del sudoeste de Europa -en esta ocasión hay referencias de España, Portugal y Francia, aunque esta zona abarca también los archipiélagos Balear, Canario, de Las Azo (read full article)

ESPETINHOS DE COGUMELOS CASTANHOS

posted May 10, 2010 in TRUQUES DA COZINHA

Mais um prato ao estilo finguer food, que você poderá oferecer em variadas comemorações! Ingredientes para os cogumelos: 1 embalagem de cogumelos castanhos pequenos ou 300 gramas 1 colher de sobremesa de manteiga 1 fio de óleo para refogar Tem (read full article)

GOA.

posted May 08, 2010 in Winesworld\'s Blog

Few North Americans have heard of Goa, and fewer still vacation there. Europeans and Australians love Goa and frequent the place often. It is closer to Australia and European countries than North America. You can fly from London to Mumbai (Bombay) a (read full article)

PORTUGAL.

posted May 04, 2010 in Winesworld\'s Blog

Under the Roman Empire, Portugal was known as Lusitania (from Losus, son of Bacchus, the Roman god of wine). Before Romans, trading Phoenicians from eastern Mediterranean had introduced wine to the indigenous population. Moors, a North African Musli (read full article)

Disaster Dinners Part 2 - Barley Sausage Skillet

posted May 04, 2010 in A Communal Table

This is one of my all time favorite "disaster dinners". Why is it a favorite? Let me count the ways. It's infinitely flexible - you can pretty much put whatever you have  in it. It re heats wonderfully which means you can make a big batch, stash (read full article)

Maryland Crab & Artichoke Casserole

posted April 02, 2010 in Maryland Meals

Ingredients: 1/2 cup butter 3 Tbsp  minced onion 1/2 cup plain flour 1 teaspoon old bay seasoning 1 quart cream, scalded 1/2 cup Madeira wine salt and pepper to taste 2 Tbsp lemon juice 4 cups fresh crab meat 3 -9 oz packages frozen artichoke hea (read full article)

Colbert Sauce

posted March 26, 2010 in Boise Foodie Guild

Question of the day through my email: What is a Colbert Sauce? It is one of the classic sauces. To be more specific, "...Colbert sauce was probably named after Jean-Baptiste Colbert (1619 - 1683). French statesman and economic advisor to Louis XIV. I (read full article)

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