10 results of 14 Blog Posts

sushi (chirashi) in london – part 2

posted July 14, 2010 in gourmet traveller

Judging from the enthusiastic response to my initial chirashi post (I received enough recommendations to last me till at least part 4), you lot are just as passionate about sushi as I am. As promised, here is the second installment where I check out (read full article)

sushi (chirashi) in london – part 1

posted May 24, 2010 in gourmet traveller

A popular complaint from those living in London (especially expats), is that the British capital lacks decent sushi. Sure, there’s at least one of the major sushi chains (Itsu, Yo!, Feng etc.) on every high street but those hardly constitute as (read full article)

Sauteed Marlin with mustard sauce(かじきまぐろのソテー)

posted May 14, 2010 in Cooking Japanese Style

☆Sauteed Marlin with mustard sauce(かじきまぐろのソテー) ☆ Good Morning Everyone.  Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese.  This recip (read full article)

Sauteed Marlin with mustard sauce(かじきまぐろのソテー)

posted May 14, 2010 in Cooking Japanese Style

☆Sauteed Marlin with mustard sauce(かじきまぐろのソテー) ☆ Good Morning Everyone.  Today on Cooking Japanese Style we have a recipe called Sautéed Marlin with Mustard Sauce or かじきまぐろのソテー in Japanese.  This recip (read full article)

Washoku Warriors Challenge #9: Spring Fever

posted April 23, 2010 in La Fuji Mama

A huge thank you to all of the warriors who participate each month.  Not only is it nice to know that others are making the same dishes during the month, but I gain so much inspiration from your writeups for every challenge!  Keep ‘em coming! (read full article)

Parts of the Tuna used for Japanese Foods

posted April 14, 2010 in Cooking Japanese Style

Parts of the Maguro(Tuna) used for Sushi Here’s something that many may not know about Maguro(Tuna) or may not know what parts of the maguro we use here in Japan.  I have seen some shows on TV when I was in the US and other countries,  alot s (read full article)

A Delicious Tuna and Avocado Donburi( まぐろとアボカド丼)

posted April 13, 2010 in Cooking Japanese Style

☆Tuna and Avocado Donburi( まぐろとアボカド丼) ☆ Good Morning Everyone, finally the sunny has come out from the long and heavy rain of yesterday.  It was suppose to cold today, but it looks like the sun will keep us warm for the day. He (read full article)

居家大户屋──Ootoya [新加坡]

posted January 26, 2010 in Foodeology

它在Orchard Central8层楼高的地方。那里没有商店,没有喧嚣,只有电梯带你上下。 餐馆开在这样的位置,意味着你一定要做出点名声。不然,除了少许几个注意到一楼扶梯口的广告又正好想 (read full article)

Food for Thought: Japanese Dining Sun @ CHIJMES

posted December 23, 2009 in Unbearable Likeness of an Angel

December is a hectic month for many but more so, for us.  Preparation for Christmas and shopping for gifts are interspersed with lunches and dinners with our dearest friends.  You see, darling wife and I celebrate our birthdays in December. (read full article)

Spicy Grilled Tuna Steaks

posted November 27, 2009 in Guilty Kitchen

For the second part of my three part series on Sushi or, if you prefer, Japanese food, I give you my all time favourite dish: Spicy Grilled Tuna. Now on this I have to give my sister ultimate credit, for she managed to figure out the seasoning and d (read full article)

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