1 result of 1 Blog Posts

CRISPY OVEN BAKED CHICKEN

posted February 15, 2010 in Let's Dish

Ingredients1 egg1 tablespoon milk1 (2.8 ounce) can french-fried onions, crushed3/4 cup grated Parmesan cheese1/4 cup dry bread crumbs1 teaspoon paprika1/2 teaspoon saltDash pepper1 (3-4 pound) broiler/fryer chicken, cut up (or equivalent in chicken b (read full article)

  • Related Food Topics

Concourse Media