10 results of 50 Recipes

Steamed Lemon Pepper Tilapia - In The Microwave!

Steamed Lemon Pepper Tilapia - In The Microwave!

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you love seafood but are lacking time (and money!), this is the main dish for you! Delicious with salads and soups, even makes a handy sandwich if you're so inclined. If you've got a microwave, you could be less than 10 minute away from a great main di…

Couscous Stuffed Peppers

Couscous Stuffed Peppers

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Delicious as a meatless main course, or use smaller peppers for an appetizer.

Easy Lasagne

Easy Lasagne

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

A quick lasagne main dish meal that can be served with a green salad and garlic bread.

Oriental Rice Vegatables

Oriental Rice Vegatables

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Very good side dish to a main course or a perfect meal for one person if you're looking for something easy.

Grilled Asparagus

Grilled Asparagus

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a really easy method to create the most delicious asparagus you have ever tasted. It makes for a great side dish to whatever main dish you are grilling and is really healthy, too.

Lentil Salad

Lentil Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

When it’s just to hot to cook, let alone eating a hot dish, like it is here in Naples, Italy. This main or side dish is perfect and nutritious. Also you can add more vegetables (there is no limit, go crazy!). Can be served with good crusty bread or garl…

TOUCH OF GRACE BISCUITS

TOUCH OF GRACE BISCUITS

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a very old recipe and the main ingredient is a TOUCH OF GRACE that makes these biscuits very different from any others.

Fried Chikuwa with Green tea leaves

Fried Chikuwa with Green tea leaves

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Pinchitos de pollo (spanish chicken kebabs)

Pinchitos de pollo (spanish chicken kebabs)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Spanish kebabs, originating from the moors. Typically served as a taps, but just as good as a main meal too. Moist & succulent, the secret to the delicious flavour is in the spice mix.

Easy Artichoke Dip

Easy Artichoke Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I love this recipe! It's super easy and so good if you like artichokes. You can keep it simple with the main ingredients or add some garlic or hot sauce to spice it up to you liking!

3 results of 3 Blogs

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Easy Meal Recipes

http://easymealrecipes.blogspot.com

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All Quick and Easy Meal Recipes for the whole family. Enjoy these deliciously and healthy Pinoy food recipes. Easy meal recipes from main dish, soups, pastries, drinks to desserts and more.

10 results of 2,826 Blog Posts

posted October 01, 2019 in Al Dente Gourmet

Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)

Roasted Corn, Lima Bean and Feta Salad

posted August 17, 2010 in Guilty Kitchen

This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying.  They rely solely on (read full article)

Greek Salad with Grilled Chicken

This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Guest Blog on OneTravel

posted August 17, 2010 in CW\'s Food & Travel

I have been invited to Guest Blog on OneTravel - a travel site by George Christodoulou. The Post will go live tomorrow. You can check it out here .......http://onetravel.wordpress.com/OneTravel's Main Site is here:http://www.onetravel.com/ (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Marrakesh After Dark

posted August 16, 2010 in Dinners & Dreams

I've always discouraged friends to go to Marrakesh in the summer yet I did. It was hot, a furnace of dry heat. The kind of heat that strips you of your energy and makes you think of Siberia as paradise on earth. Besides a few trips to the pool, I mos (read full article)

Persia’s Just a Stone’s Throw from Brazil

posted August 16, 2010 in Dishful Thinking

…at least it is in Hollywood.  Enter Bossa Nova Brazilian restaurant and Mashti Malone’s ice cream. For a dinner with my lovely cousin Chrissy, we went to one of those restaurants that I always dive by but have never actually been to.  (read full article)

MEXICAN TACO SALAD

posted August 16, 2010 in GET OFF YOUR BUTT and BAKE!

Have you ever wanted something . . . a Something that you really Didn’t need? You’ve picked it up several times, but always put it back. Well I say, “The heck with it . . . frivilous or not, I’m buying it!” . . . and I (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

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