Search Results: Mains
Sponsored Links
10 results of 86 Blog Posts
Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)
Shanghai 2010 - The Puli Hotel & Spa
The Puli Hotel is one of the latest to open in Shanghai (December 2009), and has been the talk of the town since. It is easy to see why – the interior is simply stunning. Designed by renowned Indonesian Interior Designer Jaya Ibrahim, the Puli is o (read full article)
Fancy Dinner and then a Classic Movie Down the Pub?
A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)
Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant
If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)
Busaba Eathai
106-110 Wardour Street, W1F 0TR t: 020 7255 8686 w: http://www.busaba.com/ On occasions I have walked past Busaba Eathai on Wardour Street, looked at the queue and wondered just what all the fuss was about. One Thursday as I sat in the cafe over the (read full article)
Homemade Beef Burgers
I make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you get your butcher to mince you some good quality free-range beef but you can get more for your (read full article)
Big, Bold, and Brassas BBQ
A few weeks ago, we just had to check out another one of Toms River's newest ethnic joints. By now, if you follow this blog, you know about John's absolute obsession with barbecue. I enjoy juicy slabs of meat cooked by a charcoal fire as much as th (read full article)
Big, Bold, and Brasas BBQ
A few weeks ago, we just had to check out another one of Toms River's newest ethnic joints. By now, if you follow this blog, you know about John's absolute obsession with barbecue. I enjoy juicy slabs of meat cooked by a charcoal fire as much as th (read full article)
Argentinian Steaks at Constancia
The Argentinians like steak; no, scratch that – they LOVE steak. And I was going to eat like an Argentinean one Tuesday night a couple weeks ago at Constancia, an Argentian grill on the corner of Tower Bridge Road and Tanner Street, who bring i (read full article)
Gordon Ramsays World Kitchen Cookbook Review
Gordon Ramsay\’s latest cookbook is self-indlugently entitled Gordon Ramsay\’s World Kitchen and like cookbooks beofre, is based on the most recent series of his hit Channel 4 television show \’The F Word\’. This (read full article)



