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1 result of 1 Recipes
Amazing Tuna Dip
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| Prep Time: | 5 Minutes |
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This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…
3 results of 3 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
So You Want To Be a Banquet Manager
http://soyouwanttobeabanquetmanager.blogspot.com/
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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…
10 results of 280 Blog Posts
Jerk Wedding Crashers
So I'll just hop over to that hotel lounge on Saturday night, have a few beers, then around 10:30pm try and sneak into a $40,000 wedding for some people that I don't even know. Yeah, that's a good plan... What the hell goes through these people (read full article)
The Legacy of Buck Bannister
Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)
Taste Coyote Canyon Wines
Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)
Tour: Hollywood Farmers’ Market
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.
Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)
Waitrose Reducing Harmful Food Waste Via Landfill
Not only are supermarket giants Waitrose leading the way in getting Britons’ creative juices flowing with recipe ideas from the likes of Heston Blumenthal, and old favourite Delia Smith, but they are also leading the way in (read full article)
What Would The Octopus Say About this?
Have you heard about the octopus in Germany named Paul that picked the outcome on the World Cup soccer matches? Now there's Loki the octopus in Minnesota that thinks Bret Farve is finally going to retire from football. I think I need an octopu (read full article)
Nihonkai Japanese Restaurant, Dataran Mentari Sunway
Venue: Nihonkai Japanese Restaurant, Dataran Mentari Sunway branchOccasion: Lunch & dinner with friends (on separate occasions) & to review the quite-newly opened Japanese restaurant by Joel's mum's friend!Overall comment: Good Japanese food (read full article)
That's Your Problem Chef, Not Mine
Check this out my fellow banquet managers... I called up my local SYSCO rep yesterday and placed an order for some gloves for my waiters. You know, the white gloves they must wear when they are passing food during the cocktail hours.&nbs (read full article)
Skunked. Again. /cry
This skunking, of course, involved a 5:00AM run to the Wal*Mart for supplies.The lady at the Wal*Mart: "I think I need to tell my manager that the floor-waxing machine might need serviced. It smells like it is burning."Me to her: "Don' (read full article)
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